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At Ruth’s Chris Steakhouse Lounge; Mint Julep made with Bulleit Bourbon paired with Bacon wrapped scallops with couscous, bell pepper sauce Last week I attended to Bulleit Bourbon paired dinner at Ruth’s Chris Steakhouse in Midtown West. If you’ve recalled in my recent review (on my Easter gift guide), they create very [...] Kori’s exterior and interior of the dining room Kori is a small, narrow, elegant Korean restaurant in TriBeCa. If you read their menu, they serve mainly traditional Korean fare but a few dishes does cater to the neighborhood. They plating them a bit more polished and comparing to a couple of [...] Cherrywood Kitchen: Menu, Interior, and its namesake sangria with the housemade foccacia Cherrywood Kitchen is a new restaurant that’s on Hudson Square or the far west part of SoHo on Spring Street. This restaurant has the potential to serve good food in a place that generally a food wasteland. The space [...] Some of the interior I have grown a fondness and respect Mexican cuisine ever since I went to Cabo last summer. I do admit, I don’t normally make my way out to Alphabet City of East Village but a friend suggested heading out to Matilda. Matilda is a small, family owned [...] Interior of the dining room; Glasses of Anne Pinchon Rosé and The Narcissist Jo’s is not a stranger to me, as I’ve eaten and written about this restaurant almost three years ago. Thinking back what I ate then and compared to what I had a few nights ago, the interior didn’t change [...] Bellwether Hard Cider No. 4, place setting, roasted kabocha ginger soup Even though the build-up to Christmas seemed long to me, at least, the holiday itself breezed by quickly. Since my family and I pretty much went all out on Thanksgiving, we scaled down a little bit this time around but it [...] Interior, upstairs and table setting Pampano is a contemporary Mexican restaurant found in Midtown East. The decor and the menu vaguely reminds me of my recent press trip to Los Cabos, Mexico – and the food primarily focused on seafood. Entering this restaurant on a humid, drizzling evening, we’re greeted by two [...] |
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