[Translate] Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t..
Tag Archives: dinner
[Translate] A few evenings ago, a friend and I had a solid dinner at Flinders Lane. This modern Australian restaurant draws a heavy influence on southeastern Asian cuisine, especially when reading through the tightly edited menu. The décor pays homage to the gritty history of Flinders Lane, a former rag-trade district in Melbourne, with concrete walls and floors, bare bulbs suspended from skinny metal cages and a mural of adjacent Hosier Lane in its neon-graffiti glory. (more…)
[Translate] Villanelle refers to a 16th-century Neapolitan style of melodic poetry consisting of 19 lines. The space has a subdued, earthy look with pine beams running along the bar area, and white brick walls and gray banquettes in the dining room. We stopped by one frigid evening to have dinner and started off with cocktails that run the spectrum from creative takes on classics like the Paul Revere – a nod to the period and it’s a fantastic, smoked version of the Old Fashioned. The Merciless Beauty, as we were informed by the wait staff, a take on the martini...
[Translate] A casual observer/tourist walking through Miami would notice that Asian and Asian fusion restaurants are quite popular. One of the newer entrants to this category is SushiClub. Imported from Argentina, this two-month old restaurant is fitted in a spacious, dark, sexy place that evokes a nightclub but it does serve pretty solid food and drinks. We started off with the Perrier-Jouët Grand Brut Champagne and passion fruit caipiroska and the kitchen sent out an amuse bouche of stewed black beans topped with avocado puree and a side of plantain chips. The Champagne was delightful and the caipiroska was fruity..
[Translate] Chef Heinz Beck has a mini-empire of restaurants, stretching from Italy (Rome and Tuscany) to Portugal, Dubai (which just opened), London (Ora by Heinz Beck at Brown’s Hotel) and (from late 2014) Tokyo. His flagship, La Pergola, opened in 1994 and is situated on the top floor of the Cavalieri hotel, which is perched on one of the hills of Rome and overlooks St Peter’s Basilica. The dining room tables are arrayed around the picture windows overlooking the city. The wine cellar here is vast: an array of rooms containing 65,000 bottles of wine, with 3,500 different labels offered..
[Translate] The Spaniard is a lovely gastropub in West Village that is popular with mostly the young professional crowd. The vaulted ceilings and landmark designation, put the owners in mind of iconic New York taverns like Old Town and P.J. Clarke’s, which served as inspiration. The bar is stocked with 100 whiskeys, half of them Scotch, and the cocktail list calls out whiskey drinks like the Penicillin and a rosemary Manhattan. (more…)
[Translate] I recently had an after-work dinner with a friend at The Tuck Room and found myself pleasantly surprised to know there is an upscale cocktail bar and restaurant found on the second floor of the iPic movie chain in South Street Seaport. When I peruse through the menu of The Tuck Room, it’s filled with pages of various cocktails that primarily contains New York State spirits and produce. (more…)
[Translate] One of our dinners was at Lakasa in Chamberi. We were pretty excited for this dinner as we have heard good things about this restaurant that does cook according to the seasons and Chef César Martín and his team cooks meat very well (this is to appease one of my picky diners). This restaurant is a beautiful, open dining space with large windows and a large bar/lounge room when you enter. We sat by the windows and our waiter was thoughtful to leave us a tablet with the English version of its menu. (more…)