Interior Fresh oysters at the bar Having dinner at Luke feels like eating at an upscale pub that feels historic and modern at the same time. The service is friendly and swift and the waiters are in pristine white suits. The menu primarily focuses on the seafood with a touch of Creole flair. We couldn’t help but stare at the glorious looking oyster bar when we walked to our table. Unfortunately my companion and I weren’t able to have those beautiful mollusks served raw on the half shell for a few reasons but the other dishes we had were delicious...
Tag Archives: dinner
Interior Oscar Naimo’s Macarthur – Bacardi Facundo Eximo Neo Rum, Cointreau, fresh lime, egg white Baby beet and kale salad It’s been a while since eaten from a NYC Restaurant Week menu as I tend to see the menus for this ‘week’ are mundane. When I was invited to a preview of Perrine at The Pierre Hotel for their Restaurant Week dinner menu, I opted to attend since the food from Chef Ashfer Biju and his team tends to be classic French but it’s delicious. The Perrine is a sophisticated room: sleek and shiny as an Aston-Martin showroom, with fine black-and-white..
A few nights ago, I had dinner at Rahi with a friend (and a skeptic on Indian cuisine). My sole intention was to have both hopes that this contemporary Indian restaurant would change my friend’s mind on the many great things about Indian cuisine, primarily for its bold and mostly spicy flavors. Did the restaurant change his mind? In the end, yes. My friend is started off with a glass of crisp, clean white Burgundy and I had their homemade ginger beer that was extra ginger-y in a great way. Not too long after our food order was taken, an..
Earlier last week, the French steakhouse bistro Boucherie opened a new location in Gramercy. If you ever stopped by their original location in the West Village, it’s a similar look and feel. The yellow, dim lights that reminds me of a romantic Parisian bistro but this place has a charcuterie counter right off the entrance of the new location. The cocktails were strong and the drinks are created by head bartender Anthony Bohlinger formerly of Maison Premiere. The Birds of Paradise, a tall drink made of Beefeater gin, Sotol, Bigallete thyme, fennel, beet, lemon and egg white that isn’t sweet..
A few evenings ago, a friend and I had a solid dinner at Flinders Lane. This modern Australian restaurant draws a heavy influence on southeastern Asian cuisine, especially when reading through the tightly edited menu. The décor pays homage to the gritty history of Flinders Lane, a former rag-trade district in Melbourne, with concrete walls and floors, bare bulbs suspended from skinny metal cages and a mural of adjacent Hosier Lane in its neon-graffiti glory. (more…)
Villanelle refers to a 16th-century Neapolitan style of melodic poetry consisting of 19 lines. The space has a subdued, earthy look with pine beams running along the bar area, and white brick walls and gray banquettes in the dining room. We stopped by one frigid evening to have dinner and started off with cocktails that run the spectrum from creative takes on classics like the Paul Revere – a nod to the period and it’s a fantastic, smoked version of the Old Fashioned. The Merciless Beauty, as we were informed by the wait staff, a take on the martini. While..
A casual observer/tourist walking through Miami would notice that Asian and Asian fusion restaurants are quite popular. One of the newer entrants to this category is SushiClub. Imported from Argentina, this two-month old restaurant is fitted in a spacious, dark, sexy place that evokes a nightclub but it does serve pretty solid food and drinks. We started off with the Perrier-Jouët Grand Brut Champagne and passion fruit caipiroska and the kitchen sent out an amuse bouche of stewed black beans topped with avocado puree and a side of plantain chips. The Champagne was delightful and the caipiroska was fruity and..
Chef Heinz Beck has a mini-empire of restaurants, stretching from Italy (Rome and Tuscany) to Portugal, Dubai (which just opened), London (Ora by Heinz Beck at Brown’s Hotel) and (from late 2014) Tokyo. His flagship, La Pergola, opened in 1994 and is situated on the top floor of the Cavalieri hotel, which is perched on one of the hills of Rome and overlooks St Peter’s Basilica. The dining room tables are arrayed around the picture windows overlooking the city. The wine cellar here is vast: an array of rooms containing 65,000 bottles of wine, with 3,500 different labels offered on..