On the morning of Chinese New Year (which was Sunday, February 10th) my family and I carried on the tradition of having dim sum as the first important meal of the new year. We chose Grand Restaurant due to my mom’s curiosity of this place. This restaurant is located in the New World Mall and it is really is a huge place. Har gaw (蝦餃) and Shu mai (燒賣) We started with har gaw (蝦餃) and shu mai (燒賣) which symbolically means happiness and wealth from the Chinese word shrimp. (Ha sounds like one is laughing.). These dishes were fresh..
Tag Archives: dim sum
The spread… It’s been a hectic week to say the least. The superstorm Hurricane Sandy pummeled through New York City and the tri-state area pretty bad. To save you the details, all I have to say is that my family and I feel fortunate we’re all OK. To celebrate this feel of gratefulness, if you will, we ended up cooking at home this morning and cooked up some dim sum dishes. Beyond my dad’s signature Chinese BBQ pork, we had…
Ching-He Huang with Golden Unicorn’s dim sum chef; Table setting and Menu Earlier this week, I went to Golden Unicorn Restaurant to meet Ching-He Huang, the newest face on The Cooking Channel, to have dim sum (點心) and her talk about her recently debuted show, Easy Chinese: San Francisco. Golden Unicorn is arguably one of the original dim sum restaurants that still around for several decades without losing its quality. My parents have been there over the decades and still find their food pretty good – and that’s a compliment knowing that they’ve been to many dim sum restaurants in..
A week ago, when it’s the first day of Chinese (or Lunar) New Year, my mom called my phone early in the morning telling me to meet her at Jade Asian Restaurant in Flushing, for dim sum at 8 AM. I’m scratching my head as to “why so early?” But then it dawned on me that it’s a Sunday, prime dim sum days are weekends by default, and it is the first day of Chinese New Year and one must eat a “good” breakfast to start off the year. (To clarify a bit, this holiday is very food-centric and symbolic/superstitious;..
My Hong Kong/China vacation took place on April 29 – May 10, 2009. I know I’m way overdue on these posts but at least I’m writing it – in a sloth-like pace. This post is an overall review of the multiple times (four, if you need to know) I’ve eaten dim sum at Sportful Garden Restaurant, with my aunt and uncle or with a larger crowd of relatives. It’s mostly food porn rather than a useful review, perhaps. I’ll let you be the judge. Part of the Interior When my aunt took me to Sportful Garden Restaurant for the first..
Some dim sum food porn A while back on January 31st, I had dim sum with Robyn, Lee Anne, Erin (of Serious Eats), Mitzy and her husband, Ferry, at Jade Asian Restaurant in Flushing. As you see above, I just plastered a bit of food photos for you but I’m not going to write a full post on it because I’m waay behind. But succinctly review about their dim sum, it’s very good and fresh but it’s arguably on the pricier end of the spectrum (we ordered about 20 plates or so of food and it came out to be..
Hot Chocolate from Vosges, Dim Sum Feast at Chatham Square Restaurant and My First Taste of Bubble Tea
The day after my [cref holiday-dinner-at-payard Payard dinner], I was crazy enough to schedule to have dim sum with my friends, Seungmi and Giulia, whom I haven’t seen for months. I love these girls to death but hell, my stomach’s filled with French food and desserts and after that evening, I thought I couldn’t eat anymore. Obviously, I underestimated my hunger…