My box of Waltzing Matilda’s baked goods Waltzing Matilda’s is a bakery selling treats inspired by Australia and New Zealand. After a fruitless search for the traditional Australian and New Zealand pastries she fell for while attending the University of Wollongong, NYC-import Laura Forer began baking them in her Harlem kitchen. She now delivers the made-to-order delicacies citywide. Since I have eaten a few Australian desserts in NYC, I found them to be fine but nothing great. The sweets from Waltzing Matilda’s are pretty darn delicious and a few are unusual as I have never seen them before. The lamington..
Tag Archives: desserts
Sugr and Plumm: Exterior, retail counter, dining room Sugar and Plumm is the newest addition to the dining scene on the Upper West Side. Sugar and Plumm’s flagship location in Paramus, NJ expanded to this Manhattan location looking like a sophisticated, polished kind of Candyland with the general color scheme of lavender purple, cream, and touches of polished silver. When you step foot through the door of this bakery, gelateria, and restaurant, you’re welcomed with literally eye candy. Piles of cookies, muffins, and croissants on a display case near the register, along with the ice cream and sorbets, chocolates and..
Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior This past Thursday, I had a delicious lunch at Donatella in Chelsea, New York with a group of friends. This is a casual Italian restaurant owned the well-known restaurateur and television personality, Donatella Arpaia. You probably might have heard of the famous blinged-out oven (as seen on Slice) that looks like a gold disco ball but it’s functional and built by Napoli’s best oven-crafters, Stefano Ferrara. Her executive chef Jarett Appell is creating delicious food and excellent Neapolitan-style pizzas that would make a pizza purist and others..
Exterior, interiors, open kitchen, view of bar, close up of the oyster bar, and the menu A relative hidden gem to have a calm, delicious, seafood lunch near Ferry Building Marketplace is Waterbar Restaurant. It’s about a half mile walk from tourist central. The Waterbar is a sprawling, two-level restaurant with exposed brick walls, lots of natural light flooding in from the windows, and two floor-to-ceiling fish tank columns. At the bar, features the day’s catch of various oysters. There’s even an outdoor patio to soak in some sun and a spectacular view of the Oakland Bay Bridge.
Pierre Hermé Pastries Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012 after reading through a number of tweets from the food community. Inside the book There is substance behind this hype. This 288-page book is one of my favorite dessert cookbooks I’ve gotten my hands on as of recent. Pierre Hermé fanatics (like me) and home bakers who want to get a taste of Hermé’s genius or want to get a vivid reminder of eating his divine pastries from his boutiques in Paris, London or Tokyo,..
Here’s the next edition of the holiday gift guide: it’s all about sweets. Chocolates, cakes, cookies, confections, and ice cream. Hopefully, you won’t go into a sugar high by just looking at the photos but these are a number of notable sweets that I like a lot. Have thoughts of other brands or sweets I should try? Please comment below and I might consider in the near future. A quick refresher as to how to look through this gift guide: Your computer/mobile device has to be capable of viewing Flash. (iPad and iPhone users, please view the PDF version of..
Lady M’s signs and looking down the display case I decided to head up to the affluent neighborhood of the Upper East Side and indulge myself with edible jewels from Lady M Confections. It’s certainly not the first time I ever been to this Cartier-like cake display, Japanese-owned patisserie/café, except they didn’t allow photography back then but it never prevented me from adoring everything they make and sell, and the friendly staff is always a plus in my book.
I read about a week ago from Grub Street about Payard re-opening and ogled at their dessert menu. I am a sucker for desserts and Payard’s is no exception. I was shocked when they did have to close their Lexington Avenue restaurant/café the past June or so and it’s about time for us Payard fans to rejoice and have his desserts and chocolates. On the day of opening (yesterday, November 4th), I went there with Helen after work. I was curious and dying to have a good cup of hot chocolate since it was cold and I craved for a..
[I'm holding back on writing about Kuma Inn after this post...] The past Saturday, November 15th, I met up with Helen and Dannie to try out as many things as our stomach can handle at Momofuku Milk Bar & Bakery after reading Ed’s preview and seeing a few friends’ photos (they went in early for the Friends & Family preview), I’m salivating at the thought of eating there. So, I proposed to meet up at 11 AM for the sake of avoiding the crowds. Menu Despite the fact that it was rainy and early (in terms of the sleepyheads for..