Tag Archives: desserts

Amazing Desserts at Le Louis XV, Alain Ducasse at Hôtel de Paris (Monte Carlo, Monaco)

[Translate] If there were any breathtaking desserts to be had in Monte Carlo, do try to make a reservation to the legendary 3* Michelin restaurant Le Louis XV by Alain Ducasse in Hôtel de Paris. My friend and I would have had dinner there but we had our schedule full for our stay in Monte Carlo. The Hôtel de Paris has its share of attraction from the rare, glamorous and stratospherically expensive cars lined up the hotel’s front entrance and the restaurant does have a view of that from the terrace. When you enter throught the heavy door to the..

Afternoon Tea at Hotel Metropole (Monte Carlo)

[Translate] Note: While we were traveling around Paris, we’ve stopped over to the glamorous principality of Monte Carlo. I will be writing an overview post of this side trip summarizing it all but I’m writing the individual dining establishments first before getting to the aforementioned. During our stay in Monaco we stopped by Hotel Metropole for afternoon tea (there is an epic lunch at Joël Robuchon but I’ll get to that post in due time). The beautiful pastries and confections on display are from Robuchon’s kitchen. This is not exactly the traditional afternoon tea fare that you’d presume; there’s a..

Ample Hills Creamery Gowanus – Amazing, Decadent Ice Cream

[Translate] Ample Hills Creamery Gowanus: Exterior, front retail part of the shop, and the rooftop Ample Hills Creamery opened their new location at Gowanus about two weeks ago. It’s exciting for ice cream lovers since Ample Hills churns out some insane ice cream. I meant insane as a good thing for creating pretty imaginative flavors and techniques to create their ice cream and appeal to both kids and the adults who still have their inner kid. They also have a rooftop that you can sit outside and get a view of the Gowanus. We sampled a couple of flavors that..

Fantastic Lunch at Gramercy Tavern & Excellent Desserts from Chef Miroslav Uskokovic

[Translate] Gramercy Tavern is one of my perennial favorite restaurants in New York City. The restaurant looks pretty with the many colorful flowers on display (as it is spring) at the Tavern Room and the splaying tree on the bar. It feels cozy and home-y in the best way possible but in an upscale manner. We chose to stick with the Dining Room for a calmer atmosphere. The waiters are very astute, professional, and friendly. And of course, the food is fantastic. It reflects the seasonal changes of what the restaurant receives from the local farmers and suppliers with flavors..

Delicious Aussie and New Zealand Desserts from Waltzing Matilda’s

[Translate] My box of Waltzing Matilda’s baked goods Waltzing Matilda’s is a bakery selling treats inspired by Australia and New Zealand. After a fruitless search for the traditional Australian and New Zealand pastries she fell for while attending the University of Wollongong, NYC-import Laura Forer began baking them in her Harlem kitchen. She now delivers the made-to-order delicacies citywide. Since I have eaten a few Australian desserts in NYC, I found them to be fine but nothing great. The sweets from Waltzing Matilda’s are pretty darn delicious and a few are unusual as I have never seen them before. The..

Delicious Aussie and New Zealand Desserts from Waltzing Matilda's

[Translate] My box of Waltzing Matilda’s baked goods Waltzing Matilda’s is a bakery selling treats inspired by Australia and New Zealand. After a fruitless search for the traditional Australian and New Zealand pastries she fell for while attending the University of Wollongong, NYC-import Laura Forer began baking them in her Harlem kitchen. She now delivers the made-to-order delicacies citywide. Since I have eaten a few Australian desserts in NYC, I found them to be fine but nothing great. The sweets from Waltzing Matilda’s are pretty darn delicious and a few are unusual as I have never seen them before. The..

Sugar and Plumm, Upper West Side

[Translate] Sugr and Plumm: Exterior, retail counter, dining room Sugar and Plumm is the newest addition to the dining scene on the Upper West Side. Sugar and Plumm’s flagship location in Paramus, NJ expanded to this Manhattan location looking like a sophisticated, polished kind of Candyland with the general color scheme of lavender purple, cream, and touches of polished silver. When you step foot through the door of this bakery, gelateria, and restaurant, you’re welcomed with literally eye candy. Piles of cookies, muffins, and croissants on a display case near the register, along with the ice cream and sorbets, chocolates..

Lunch at Donatella (NYC)

[Translate] Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior This past Thursday, I had a delicious lunch at Donatella in Chelsea, New York with a group of friends. This is a casual Italian restaurant owned the well-known restaurateur and television personality, Donatella Arpaia. You probably might have heard of the famous blinged-out oven (as seen on Slice) that looks like a gold disco ball but it’s functional and built by Napoli’s best oven-crafters, Stefano Ferrara. Her executive chef Jarett Appell is creating delicious food and excellent Neapolitan-style pizzas that would make a pizza purist and..

Lunch at Waterbar, San Francisco

[Translate] Exterior, interiors, open kitchen, view of bar, close up of the oyster bar, and the menu A relative hidden gem to have a calm, delicious, seafood lunch near Ferry Building Marketplace is Waterbar Restaurant. It’s about a half mile walk from tourist central. The Waterbar is a sprawling, two-level restaurant with exposed brick walls, lots of natural light flooding in from the windows, and two floor-to-ceiling fish tank columns. At the bar, features the day’s catch of various oysters. There’s even an outdoor patio to soak in some sun and a spectacular view of the Oakland Bay Bridge. (more…)