Tag Archives: cake

Easter Cakes & Chocolates from Financier Patisserie

Easter is next weekend and those of you who need a few sweets on the table (and in New York City), Financier Patisserie is a solid option. They have multiple locations around Manhattan and the tasty sweets are reasonably priced. The Frasier cake slice is technically their year-round cake option but they made it spring inspired with the white chocolate strip with eye catching colorful print spring flowers. The cake itself is light and delicate from the almond macaron cake, mousseline, vanilla biscuit, vanilla buttercream and fresh strawberries. (more…)

Pistachio, Yuzu, Chocolate Feuilletine Cake

Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)

Chocolate Kefir Cake Layered with Jam & Variations of Yogurt Cake

I’ve recently tried experimenting with two great brands — deZaan Gourmet for their fantastic chocolate and cocoa powders and Redwood Hill Farm goat’s milk dairy products. deZaan brings a century of tradition, quality and technical leadership to an impressive portfolio of premium cocoa and chocolate products, including cocoa powders, cocoa butter, cocoa liquor and custom chocolate formulations. Their cocoa powders are available in a variety of flavors and color shades — from vibrant reds to dark browns and black — with various accompanying taste profiles and intensities. Redwood Hill Farm is an award-winning, goat dairy farm and creamery located in..

Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having. After..

La Fraise at Ladurée SoHo (NYC)

Yesterday morning I went to Ladurée in hopes to dine at their back garden, besides having their delectable pastries. Alas, the employees who were working at the retail bakery informed me that area is still under construction. (Hence, the back dining area seems a little bit darker as the back is boarded up and hiding some of the natural light that would normally flood here.) (more…)

Valentine's Day Pastries at Financier Patisserie

Financier Patisserie has a Valentine’s Day collection of pastries that are inspired by the shape of the heart and flavors related to the holiday. If you have a large spread like I do, throw a sweet and festive afternoon tea with friends – whether or not you are you have a significant other in your life. The heart-shaped “couer” line of cakes come in two sizes, the small (serves up to 2 people) is $15 and the large (serves 4 to 6 people) is $35. Their passion au chocolate is consisted of a layer of moist almond macaron, dark chocolate..

Valentine’s Day Pastries at Financier Patisserie

Financier Patisserie has a Valentine’s Day collection of pastries that are inspired by the shape of the heart and flavors related to the holiday. If you have a large spread like I do, throw a sweet and festive afternoon tea with friends – whether or not you are you have a significant other in your life. The heart-shaped “couer” line of cakes come in two sizes, the small (serves up to 2 people) is $15 and the large (serves 4 to 6 people) is $35. Their passion au chocolate is consisted of a layer of moist almond macaron, dark chocolate..

Holiday 2013 Cakes from Financier Patisserie

Snow falling in Bryant Park (NYC) This morning was another round of snow but I was in Bryant Park’s Winter Village and skating rink to meet up and ice skate with a few friends. It feels and looks romantic in ways with the flakes floating down the sky. At any rate, by the time we’ve done our rounds in the not too crowded rink, since it’s snowing and we’ve arrived relatively early for a Saturday morning, we’ve walked a few blocks east to Grand Central Terminal to get a few sweets at Financier Patisserie. All in the name of rewarding..

Many Delicious Cakes & Pastries at Pomme Palais

Pomme Palais, Chef Michel Richard, Set up for the tasting and the Opera Cake & Snowman Cake Earlier this afternoon, I was invited to Pomme Palais for a holiday cakes and pastries tasting with the humorous (and a bit of a jokester/womanizer) Chef Michel Richard. Cocoa covered grapes tart, Raspberry chocolate eclair, Fresh fig & marzipan tart All of the cakes and pastries were eye candy when you peer into the many display cases. Before we really got acquainted with the cakes, I had the opportunity to try the raspberry chocolate eclair that was balanced and the choux pastry still..