Tag Archives: brunch


Brunch at Grand Tier Restaurant at the Metropolitan Opera (NYC)

[Translate] On Sunday, a friend and I had plans to see the Chinese Philharmonic performing at David Geffen Hall at Lincoln Center. Since it’s a few minutes away, we had brunch at Grand Tier at the Metropolitan Opera. (The Sunday brunch at the Grand Tier started on December 4th.) A video posted by Tina Wong | Food & Travel (@wanderingeater) on Dec 12, 2016 at 6:40am PST Walking up to the second floor where the Grand Tier is located in the Met Opera house, it’s a beautiful restaurant with the stunning drop chandeliers and natural light from the large windows..

Brunch at Upstairs at The Kimberly (NYC)

[Translate] Despite fact the temperature is dropping a bit that one should wear a jacket or a sweater to walk around New York City, it’s still lovely enough to dine outdoors on a rooftop — like brunch at Upstairs at The Kimberly in Midtown East. (more…)

Brunch at The Riggsby at The Carlyle Dupont Circle (Washington, D.C.)

[Translate] WHen we arrived at The Riggsby‘s entrance, we felt like we were transported back in time or landed on the set of Mad Men — it’s set like a funky home late 1950s or 1960s. Lots of items draw your eyes to look or stare at like the old display cases, various old Time magazine covers during that era and the gorgeous, huge crystal chandelier set in the center of the dining room along with the skylight. We started our meals in a dainty fashion with two different toasts — avocado toast with shrimp and crab meat ($12) and..

Brunch at Untitled at The Whitney (NYC)

[Translate] Back in April, my family and I had a fantastic brunch at Untitled at The Whitney. It’s definitely the type of place you can bring your parents or have a sophisticated but casual meal with your friends or date. Service is the the classic Danny Meyer hospitality where staff will be keen on sensing the diner’s wants and they are very gracious. The savory fare by Chef de Cuisine Suzanne Cupps and her crew is light yet substantial, vegetable-forward and very delicious. The desserts by Pastry Chef Miro Uskokovic and his team are seasonal, delectable and some veer toward..

Great Modern Southern Brunch at Empire State South (Atlanta, Georgia)

[Translate] Empire State South was one of the restaurants B chose (from his an impressive restaurant list) to have brunch during our small window of time to meet up for brunch. What was unexpected when our Uber dropped us off near the entrance of Empire State South was the unnamed large office or commercial building (I found out eventually it’s called Peachtree Club) with tall iron gates open to a long path leading to the restaurant. (When we’re walking through, it sort of reminds me of my visit to Purple Pig in Chicago.) The food here is traditional Southern food..

Delicious Brunch at One Eared Stag (Atlanta, Georgia)

[Translate] One Eared Stag at the tranquil area of Inman Park is an unassuming restaurant for an incredible, unexpected brunch menu. When you enter One Eared Stag, the first thing that draws your attention are the taxidermy hanging on the whitewashed brick walls toward the back and a prominent one installed at the center of the bar. The main dining area is up the ramp opening to bright, natural light flooding in with minimalist touches that feels homey at the same time. It’s relatively rare that I start brunch with sweets but when my waiter mentioned to me their pastry..

Lunch at Holeman & Finch (Atlanta, Georgia)

[Translate] Holeman & Finch is literally across the way from the fine dining establishment Restaurant Eugene but both restaurants have different personalities but under the same ownership. H&F is an upscale casual restaurant that tries to be gutsy (in a somewhat literal way) with their food. The menu (lunch, at least) is more offal leaning and the restaurant make and cure their own sausages and hams and generally, all of what we had tastes good. The cocktail menu is creative and the bartender and his team make their infused spirits. Service was as professional and attentive as Eugene but it..

Solid Southern-Style Brunch at Mamie Taylor’s (Vancouver, B.C.)

[Translate] <>Mamie Taylors is one of those hipster-like restaurants (like the ones I’ve seen in Brooklyn, NY) that has the rustic, exposed brick and wood beamed decor with lots of taxidermy (as I’ve learned, it’s donated from locals) that is an 85-seat American restaurant specializing in Southern comfort food with a contemporary twist. This restaurant is the vanguard to the Chinatown neighborhood in Vancouver. The Chinatown there is sort of a shadow of itself since most of the Chinese community has migrated south to Richmond. The relaxed and casual ambiance of exposed brick walls and kitsch play into the up-and-coming..