[Translate] I’ve recently found out and shopped at OurHarvest. Our Harvest is an online farmers market that connects us consumers to local farmers and food producers (currently for the NYC area only). Through partnerships with farmers, fishermen, and food artisans, OurHarvest purchases and sources their products locally to maximize freshness; hence ensuring quality and traceability while keeping costs down and combating hunger at the same time. For every delivery above $25 it receives, OurHarvest also donates a meal to a family in need through its relationship with the Food Bank of New York City. My recent shopping haul consisted of..
Tag Archives: brunch
[Translate] Recently, we had a very good brunch Upland. This place would appeal to everyone from the carnivore to the salad lovers; a meal with the parents to coworkers; power lunches to having brunch with friends. The atmosphere is spacious, inviting in its casual-chic way, and the back wall of shelves filled with what looks like large jars of preserved lemons that give a golden glow is pretty striking. The food is by Justin Smillie, the former chef of Il Buco Alimentari e Vineria that brought national attention, does not disappoint. It is fresh, vegetable-forward, and packed with packed with..
[Translate] This past Mother’s Day, I took my mom and the rest of my family to Ristorante Morini. We planned to go to the Metropolitan Museum and see the new China: Through the Looking Glass exhibition. This exhibition is worth your time. To view the gorgeous, sumptuous gowns and the various ancient Chinese objet d’art that was once a household or personal item. It is a very visual, stimulating exhibition and it does inform the lay viewer how Chinese art inspires the Western fashion designers. Going back to the food, Ristorante Morini is a few blocks away from the Met,..
[Translate] We had Sunday brunch at Central Michel Richard is a six-year old restaurant that still manage to cook delicious American food with a touch of French flair. This restaurant was conveniently close to the National Mall. Festively decorated and bustling with the holiday brunch crowd, our server still managed to be friendly and efficient. It’s an upscale bistro that serves a very fair priced prix fixe menu for $25 and bottomless drinks $10. We started off with drinks of Bellini, Bloody Mary, mimosa, and orange juice — all were nicely made. One of my friends started out with the..
[Translate] Since we stayed at Dupont Circle, one of our weekend mornings at Washington, D.C. we had brunch at GBD, acronym for Golden Brown Delicious. What “golden brown delicious” refers to fried chicken and doughnuts. (If you have not noticed, D.C. is having a major doughnut renaissance.) When you walk past the takeout doughnut counter, you walk into the dining area where you see exposed brick wall with the restaurant’s logo and a few banquettes and two toppers along the opposite wall. The savory food beyond the doughnuts consist of fried chicken, warm fluffy biscuits, and a touch of vegetables...
[Translate] Agua is an upscale Spanish and Mediterranean restaurant in the trendy Santilun neighborhood in Beijing. Decorated in dark brown leather banquettes line the back wall, and roomy tables and plush velvet chairs occupy a spacious dining room that is elegantly lit. The restaurant’s Infinity Brunch is 298 RMB per person and the optional 168 RMB unlimited drinks (options are cava, sangria, Spanish Mimosa, or wine). The brunch menu has a list of tapas that vary in sizing from single serving to sharing with another person and everything is cooked and/or plated to order. We started with the boiled large..
[Translate] Exterior of Root & Bone; Brunch menu; Whiskey Cobbler A recent brunch I had with D, we headed out to a new Southern restaurant in Alphabet City of East Village called Root & Bone. This a small, popular, already popular restaurant is owned by Top Chef alums Jeff McInnis and Janine Booth. With a long line leading out of the restaurant’s door full of people vying for a table just barely 15 minutes past brunch opening time (11:45 AM). We were fortunate enough to get a seat at the bar with a view of the open kitchen and see..
[Translate] Exterior and part of the interior of Boulud Sud This past Labor Day weekend, I had brunch with my girl friends at Boulud Sud. As you might know, I am a fan of this restaurant when lunch with my mother and my friends are familiar with the Boulud brand but ate at this particular restaurant for the first time. Heck, even one of them lives close by one particular dessert (I’ll inform you soon which) convert her here to be a regular. Large format spicy Moroccan hummus, hummus, taramosalata, babaganoush and various flatbreads and dill potato chips for our..
[Translate] The Derby is a restaurant newcomer to the Lower East Side. The menu is American Southern. The place has a large sidewalk dining area and interior is simply done of wooden tables and yellow chairs. All the windows and doors were open as it was a very warm, humid summer afternoon. D and I met up for brunch here. He wanted the Peach Smash, a strong whiskey cocktail with a touch of peach and fresh mint to make it refreshing, while I need my caffeine and had a mug of drip coffee. (Alas, they don’t have iced coffee yet.)..