[Translate] Over this weekend, a friend of mine and I made the treacherous trek out in the Arctic frozen city for brunch at Lamano. What I like about Lamano that it is tapas and you can eat small plates and since we both traveled to Barcelona a few years back, it brought moments of nostalgia. While the tapas served for brunch are classics, they were done very well. We started off with brunch focused cocktails of a Sherry Mary and a peach Bellini. Lamano’s unique take on the Bloody Mary was interesting. It replaced the tomato juice with beet juice..
Tag Archives: brunch
[Translate] Street Taco is a colorful, cavernous, low-key Mexican spot in Gramercy. It’s an attractive restaurant decorated in white-glazed brick archways dividing the space, cobalt-blue booths and bright yellow chairs, murals by a Manhattan tattoo artist, and a lone golden disco ball. There are plenty of places to post up with a date or a group of friends for happy hour, but the booth by the front near the windows is a prime spot. Throw all fears of imminent headaches or hangovers to the wind and go for a Tsunami, which is a frozen margarita swirled with frozen sangria or..
[Translate] Sonny’s is a funky, historical but cool restaurant that has a large bar with two overstuffed couches near the entrance and provides a steady buzz that fills the high-ceilinged rooms overlooking Exchange Street. The ornate, tiled floors and the enormous safe in the back of the restaurant recalls the building’s 19th-century origins as the Portland Savings Bank and the stained-glass windows left over from its incarnation as F. Parker Reidy’s. When you read the brunch menu of Sonny’s, the menu is varied but mainly sticks with the idea of American comfort food with a Latin influence. We started off..
[Translate] Local 188 is a mainstay in Portland since 1999, originally located across the street from its current location, this laid-back eatery is one of the original farm-to-table trendsetters in the area with owner Jay Villani at the helm creating an innovative menu that draws on Spain and the Mediterranean. Local 188 has a relaxed, bohemian vibe with mismatched lounge furniture, including big, comfy couches and retro chairs. It’s a spacious restaurant that can accommodate a variety of needs – dinner, drinks, appetizers, late-night munching – and a mix of patrons. (more…)
[Translate] City Brunch at the luxurious The Langham Boston held at the hotel’s Café Fleuri, is the most elaborate brunch in the city, a buffet held in a sunlit atrium accompanied by live music. (more…)
[Translate] On Sunday, a friend and I had plans to see the Chinese Philharmonic performing at David Geffen Hall at Lincoln Center. Since it’s a few minutes away, we had brunch at Grand Tier at the Metropolitan Opera. (The Sunday brunch at the Grand Tier started on December 4th.) A video posted by Tina Wong | Food & Travel (@wanderingeater) on Dec 12, 2016 at 6:40am PST Walking up to the second floor where the Grand Tier is located in the Met Opera house, it’s a beautiful restaurant with the stunning drop chandeliers and natural light from the large windows..
[Translate] Despite fact the temperature is dropping a bit that one should wear a jacket or a sweater to walk around New York City, it’s still lovely enough to dine outdoors on a rooftop — like brunch at Upstairs at The Kimberly in Midtown East. (more…)
[Translate] WHen we arrived at The Riggsby‘s entrance, we felt like we were transported back in time or landed on the set of Mad Men — it’s set like a funky home late 1950s or 1960s. Lots of items draw your eyes to look or stare at like the old display cases, various old Time magazine covers during that era and the gorgeous, huge crystal chandelier set in the center of the dining room along with the skylight. We started our meals in a dainty fashion with two different toasts — avocado toast with shrimp and crab meat ($12) and..
[Translate] Back in April, my family and I had a fantastic brunch at Untitled at The Whitney. It’s definitely the type of place you can bring your parents or have a sophisticated but casual meal with your friends or date. Service is the the classic Danny Meyer hospitality where staff will be keen on sensing the diner’s wants and they are very gracious. The savory fare by Chef de Cuisine Suzanne Cupps and her crew is light yet substantial, vegetable-forward and very delicious. The desserts by Pastry Chef Miro Uskokovic and his team are seasonal, delectable and some veer toward..