Exterior Breads Bakery, retail area, and co-owner Gadi Peleg Yesterday was an unusually gorgeous Saturday, especially with the recent onslaught of snow a few days ago. Walking around Manhattan was both a joy yet distressing from the tourists and New Yorkers alike crowding on the streets, as I did not anticipate Union Square to be that crowded until late spring or summer. Beyond my typical weekly walk through the farmers’ market, I recalled reading about Breads Bakery and curious to drop by since it’s steps away from Union Square. This place is a spacious bakery that has a take-out section..
Tag Archives: bread
Interior of Maison Kayser and pastries in the display case Maison Kayser opened its first New York City bakery/café back in early last month. This international artisanal bakery was prevalent in Paris when I vacationed at that amazing city back in 2010 (here’s my photo set of just that bakery’s visit in Paris). Back then when I researched the numerous boulangeries (bread bakeries) and patisseries (pastry bakeries), Kayser was mainly known for baking excellent breads (which was true) and does a good job on the pastries (I didn’t get to try them in Paris, only loaves of bread). Since Kayser..
Blue Duck Bakery Cafe at Southold: Exterior and Retail area Continuing on my road trip around the Hamptons area, we stopped by Blue Duck Bakery Cafe, a 13-year old establishment cranking out, in my humble opinion, one of the best artisan breads around New York. I met with the friendly co-owners, also husband and wife, Keith and Nancy to give me a nickel tour of their bakery. This is a family business that most of their adult children are responsible for parts of this business, from the baking to the business/accounting aspect. Most of their business is wholesale, selling to..
As of the past weekend, my entire family have been scheming what to cook and eat for Lunar or Chinese New Year. Coincidentally, Chinese New Year falls on the same date as Valentine’s Day this year. Proofed, filled buns; Brushing on egg Anyway, as we’re planning out loud what we can do and must do for tradition and for the sake of ambition of tackling dishes we’ve never done. Going along with the latter, my dad and I collaborated the effort of baking cha siu bao-style buns (aka baked Chinese BBQ pork buns) except we’ve replaced the pork filling with..
[I suggest you get yourself something cold to drink or a bowl of ice cream, because this will be a long read...] On the second and last full day of staying in Canada, my family hauled our butts early in the morning (at 7 AM) from Niagara Falls to Toronto, which is pretty much an hour and a half drive. The night before we all tucked into our evening’s slumber, I was pretty much coordinating when and where we’re going to eat. I was freaking out over the fact that I want to do a pastry/bread tour in Toronto with..