Ready for Easter? If you are wondering what beautiful, luxurious sweets to serve for Easter brunch or dinner, the famed Parisian brand Ladurée is your..
Thanksgiving 2013 – Roasted Aioli Turkey, Braised Pork Belly, Tomahawk Steak, Cranberries, Scallion Biscuits & Many More
The meats of the night: Roasted aioli turkey, Grilled Pat LaFrieda tomahawk ribeye steak, braised pork belly (东坡肉) Thanksgiving in my family always mean to..
Launch Party of Vendôme Macarons in Saks Fifth Avenue, New York City
Interior of Vendôme Macarons in Saks Fifth Avenue in Snacks Last night was the launch party of Vendôme Macarons found in the luxurious department store,..
At Ladurée’s Holiday Party On Thursday night, I was invited to Ladurée‘s New York City flagship location for their first holiday party. Their windows were..
Rosé and Macarons at Ladurée for its SoHo Opening Announcement
Ladurée’s window Last Wednesday, Ladurée thrown an intimate party for a select group of VIPs to celebrate its (almost) one year anniversary and their official..
This year I’ve been a relative bookworm reading through a number of cookbooks. Not necessarily cooking through them but at least mentally eating the authors’..
My Decadent Thanksgiving Dinner – Foie Gras and Truffle-Centric
My dining room, foie gras torchon with pomegranate and cocoa, and black truffle bacon brussels sprouts This year’s Thanksgiving dinner was the most over-the-top decadence..
My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past..
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