I’m straying from the Mandarin Oriental Pudong for a moment and briefly talk about my dinner at the 1* Michelin restaurant, PHÉNIX eatery & bar at The PuLi Hotel. This restaurant has Chef Pierrick Maire at the helm who has worked in some of the most prestigious kitchens in France like the 3* Michelin chef Yannick Alléno. His dishes deliver on flavor without being overly complicated and come with rustic touches and subtle Italian influences. The eatery has been divided into two dining rooms, split in the middle by a bar area, which smartly creates a sense of arrival. Taking..
Tag Archives: French cuisine
Cafe Gray Deluxe at The Middle House – Fine French Cuisine Meets Luxurious Chinese Ingredients (Shanghai, China)
Usually I don’t seek another cuisine outside of where I’m traveling. For example, when I’m in Shanghai, I would typically eat Chinese food or eat the local region’s cuisine. However, I made an exception with Cafe Gray Deluxe at The Middle House. Chef Gray Kunz, who is named after this restaurant and owns, is one of the most revered chefs in the world. He made his name at the New York City restaurant called Lespinasse in the 1990s and started his own restaurant Cafe Gray at the Time Warner Center in 2004-2008. I remembered eating at the latter back in..
Dinner at Tables Grill at Grand Hyatt Erawan Bangkok was a very solid fine French dinner in the middle of Bangkok. Sure there are plenty of non-Thai restaurants in this city but many would be mediocre but Tables Grill, helmed by Michelin-starred chef Hans Zahner was something worth noting since he taken over as Chef de Cuisine as of fall 2018. We had the pescatarian five-course dinner tasting menu was overall tasted and felt like a solid 1* Michelin. The ingredients used in the restaurant feature locally sourced vegetables from the Royal Project in Chiang Mai. (more…)
When you think of recent restaurant openings for the past few years (decade, really), it feels like elegant fine dining is dying. There are a select few restaurants that really drum up the food press of fine dining are places like the revamp of the legendary Four Seasons hotel’s restaurants led by the Major Food Group — and where I chose to celebrate my mother’s birthday at Le Coucou that opened about a year ago. Once you enter the doors of Le Coucou, it feels grand and sophisticated with the large circular chandeliers, plush leather stuffed banquettes but with just..
My recent trip to Paris, Monaco and Nice restaurants are mostly influenced by me but there were some input from my travel companion as well. Since it was his first time to Paris, he wanted to experience some rustic, mostly traditional French cuisine and La Régalade Saint Honore was one of them. This was on his radar since his parents (who are frequent travelers) ate here before and had a good dinner experience and because of the housemade terrine served instead of butter for your bread. For our purposes, this location was conveniently close to the Louvre and the famed..
Le Vistamar at Hotel Hermitage is a 1* Michelin restaurant that its menu has particular focus on seafood. The dining room blends a modern palette of neutral-tone hardwood floors, linen-covered banquettes and mostly white décor against a backdrop of aristocratic paneled walls and sprawling terrace with masonry baluster and stunning views of the harbor. We started off our evening with flutes of Pommery Brut Rosé Champagne. Delicately fruity but dry and refreshing. After ordering a couple of dishes, the waiters served us an amuse bouche of red mullet, broccoli, and broccoli puree. While the mullet and broccoli were cooked nicely..
Beasts & Bottles is a newcomer to Brooklyn Heights. This place is equal parts wine bar and rotisserie restaurant, this Brooklyn Heights comes from the team behind Atrium Dumbo, the Provence, France–bred duo of Leslie Affre and Laurent Kalkotour along with master sommelier Alexander LaPratt. The wine list spotlights smaller French producers and biodynamic (or environmentally responsible) wines. For the restaurant’s focus, Kalkotour fires up three breeds of rotisserie chicken: Crystal Valley birds from Indiana, served Provençal style; Sasso chickens from Lancaster, Pennsylvania, slow-roasted and sauced with black truffle jus; and a Goffle Road Poultry Farm bird from New Jersey,..
Atlanta is a city where fine dining (a few NYC examples like The Modern, Del Posto, Per Se and so on) is generally rare. It’s a place where small, independent chef-driven restaurants as well as big box franchised restaurants are common. Restaurant Eugene in Atlanta’s Buckhead neighborhood is one of the few restaurants where Southern food gets the haute treatment — and it’s executed beautifully. This restaurant is owned and operated by a husband-and-wife team of chef Linton Hopkins and sommelier Gina Hopkins and still going strong for nearly a dozen years. This jewel box of a restaurant decorated in..
Dining room at Nougatine & Menus Another great upscale dinner we had at Shanghai was at Jean Georges Vongerichten’s restaurant, Nougatine at Three on the Bund. I ate at Jean Georges Restaurant and Nougatine in New York City but I was curious how it fared out on the other side of the globe. Three on the Bund is Shanghai’s newest epicurean lifestyle destination blending gastronomy, art, culture, and music in an elegant, sophisticated gathering place for dynamic people and stimulating ideas. It created and manages six award-winning restaurants and bars, The Cupola, and Shanghai Gallery of Art. It is also..