Street view of Mandarin Oriental Pudong before heading up the driveway The hotel I’ve stayed in Shanghai is the Mandarin Oriental Pudong. If you ever talked to anyone who lives and/or works in Shanghai and you mention that you’re staying at the mentioned hotel, its reputation preceded it, whether or not he or she stayed there. So when I rolled in my bags and arrived at the door, we were treated like VIPs. My reservation was an Executive King room so we were escorted to the second floor (you need a special key swipe to access that floor) and checked..
Cafe Gray Deluxe at The Middle House – Fine French Cuisine Meets Luxurious Chinese Ingredients (Shanghai, China)
Usually I don’t seek another cuisine outside of where I’m traveling. For example, when I’m in Shanghai, I would typically eat Chinese food or eat the local region’s cuisine. However, I made an exception with Cafe Gray Deluxe at The Middle House. Chef Gray Kunz, who is named after this restaurant and owns, is one of the most revered chefs in the world. He made his name at the New York City restaurant called Lespinasse in the 1990s and started his own restaurant Cafe Gray at the Time Warner Center in 2004-2008. I remembered eating at the latter back in..
Lobby The Four Seasons Shanghai is one of the first luxury hotels in the city. (Let’s be clear about this and don’t confuse the other Four Seasons location in Pudong that’s opened in recent years.) This location in Puxi is centrally located in the downtown business district where there’s many commercial banks and company headquarters and see lots of white collared workers come out for a catered lunch as you’d pass by, and of course, luxury shopping malls to peruse or shop to your heart’s content. The Four Seasons is bright and beautiful. The high-backed velvet chairs and contemporary chandeliers..
When I stayed at Wanda Reign on The Bund, I had every intention to eat at River Drunk, the hotel’s fine dining restaurant that specializes in Huaiyang cuisine (淮陽). Huaiyang cuisine is one of the Four Great Traditions in Chinese cuisine. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze rivers, and centered upon the cities of Huai’an, Yangzhou and Zhenjiang in Jiangsu Province. (more…)
Since we were staying at Waldorf Astoria Shanghai, we might as well their legendary Red Velvet afternoon tea at the elegant, plush lounge on the hotel’s main floor, Peacock Alley (338 RMB per person/ 588 RMB for two persons). (more…)
The Waldorf Astoria Shanghai is an elegant historic (the original portion opened in 1911) hotel has restored the heritage Shanghai gentleman’s club to its former glory, located in the heart of The Bund. This is the most glamorous hotel in town. Lovingly-restored in Neo-Classic style, the hotel decor is opulent but understated with trembling crystal chandeliers, lots of gleaming marble, and a working antique cage lift. (more…)
One of our most expensive dinners while we were in China was at Wang Bao He Restaurant (王宝和酒家) in Shanghai. What makes the place expensive? They specialize in the coveted hairy crabs (大閘蟹) ever since the Qing Dynasty (around 1640s) and they are primarily shrimp. Hairy crabs are a seasonal delicacy only found in Asia. The small window of time when the female crabs produce the coveted roe (during the 9th and 10th months of the lunar year, meaning during the autumn season). We ordered a feast just all about this delicious crab, from whole steamed hairy crab (our raw..