Má Pêche (aka Momofuku Midtown)

As of yesterday morning, when I check my morning Twitter feed, I read Midtown Lunch‘s tweet, that Momofuku Midtown (or Má Pêche) was serving lunch! I e-mailed Zach of ML if he’d welcome company to eat with him since I have every intention to try at least half of the Midtown Specials. And thankfully, being the cool guy that he is, he accepted my invitation. Awesome…

Midtown Lunch Menu Mezzanine Menu
Menus; Midtown Specials on left, Mezzanine Menu on right

I went there early before Zach and his adorable kid Harry made it. I checked out the menu and was surprised it’s empty, at least in my experiences with Momofuku restaurants. By the time they arrived, he told me he wanted to try everything on the menu. So, here we go…

Mezzanine Mezzanine, across
Mezzanine of the Chambers Hotel around 11 AM

We started off with the gỏi calamare, a squid salad with fish sauce vinaigrette, Thai basil, cilantro, and greens, should be considered an appetizer rather than an entree. Unless of course, you’re the ones who’d like to eat light. This salad is very refreshing and it has a good amount of heat without killing your palate.

gỏi calamare
Gỏi Calamare

The bánh mì du maison, a three terrine sandwich with daikon and cilantro, was simply delicious. Crusty, toasted baguette stuffed with headcheese, which I adored, contrasted with the refreshingly crisp condiments. (This was the preferred of the two sandwiches.)

bánh mì du maison
Bánh mì du maison

The bánh mì au poulet was a solid sandwich in every way possible – fresh ingredients, great bread (most likely from Sullivan Street), and a good ratio of filling to bread (and fatty goodness). But for my own palate, this is a tame sandwich. It lacked that interesting contrasts of flavors that makes a bánh mì a bánh mì.

At any rate, this sandwich is meant for people who are non-adventurous eaters, and it what Zach said, “a great gateway sandwich.” (Both sandwiches are about 6-inches long in all, if you need a reference as to how large are the portion sizes are.)

bánh mì au poulet
Bánh mì au poulet

The pork and porcini terrine (off the mezzanine menu), was a great pâté. It’s nicely balanced in terms of flavor and it matches the superb quality of what Bar Boulud serves (for pâté).

pork & porcini terrine pork & porcini terrine
Pork & Porcini terrine (with and without the baguettes served along)

The bún du riz was probably my favorite dish of the bunch we’ve tried. The bún rice noodles are not the rice vermicelli noodles that I’d normally associate for a traditional bún (unless I’m wrong, by all means do correct me). The ones used here are flattened sheets of rice noodles that’s been rolled up and been pan fried that it gets that lovely crisp crust on the exterior contrasted with the chewy innards. The saw leaf, or culantro, was the dominant flavor besides the mildly spicy and porky ragout. Personally, I would prefer something acidic or something spicy to mix things up in terms of flavor. But I do remember when we gotten to the bottom of this dish, there was some vinaigrette (I just wished there’s more). In terms of portion size, this was quite substantial for the average eater.

bún du riz
Bún du riz

When we wrapped it up and asked for the check, they gave us a peanut butter cookie. It’s the same ones that they have downtown at the Milk Bar. Everything was delicious even though, it’s served in an upscale setting.

Peanut butter cookie
Peanut Butter Cookie

Má Pêche

In the Mezzanine of the Chambers Hotel
15 W 56th Street
New York, NY 10019 (map; website)


I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.

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  2. dbdtron says:

    Nice! I went there yesterday as well, but they were out of the banh mi. :( but the burger I ordered instead was grrrreat! Perfectly seasoned pretty rare and tasty as all get out.

    I love that it’s affordable, too!

  3. thewanderingeater says:

    Danny: When Zach and I spoke to Cory Lane and joked the fact that when it does officially open they’ll have a line that would stretch around the block, he didn’t want me to say it so loud. He hopes this “Momofuku mania,” if you will wouldn’t piss off the hotel since they’ve been nice to them to have this space.

    dbdtron: I thought it’s a bit odd to have a burger from Momofuku. When Cory told us what kind of beef is in there, it’s another gussied up burger made with wagyu and another fancy cut of beef that I forgotten. But I might try it next time.

    Yes, the affordable Midtown Lunch menu was a bit of a shocker.

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