If you ever been to Midtown West, namely the five to seven block radius of Carnegie Hall, you’d be surrounded with the extremes of dining – either it’s incredibly delicious but it’s very expensive (maybe even Michelin starred) or unsatisfying food that is moderately priced (you can do street food cheap with the halal carts but I’m talking about sit-down type of dining). There is a glimmer of hope with MakiMaki, owned and run by Kevin Takarda, offers reasonably priced maki sushi (rolled and cut up) or temaki (hand roll) sushi that is fresh and delicious. Takarada saw a hole..
Tag Archives: Midtown West
There’s lots of bars in New York City and its nightlife give you a wide range to choose from the bustling, hole-in-the-wall to the really nice, upscale lounges that may reside in hotels. A relative newcomer from the Suzuki Hospitality Group (the group that owns the 1* Michelin sushi and seasonal kaiseki restaurant called Suzuki and a sushi bar counter seating restaurant, Satsuki) has Three Pillars Bar. This upscale yet cozy lounge is found across the hall from Suzuki restaurant. When you enter through the doorway, you’d see the short foyer filled with crystals dropping from the ceiling making it..
Bar Gonzo is a cool, a little off-beat looking cocktail bar just west of the Theater District. When you enter, you’d see the large peacock behind the bar and you’d see their mascot, so to speak, in the details around the space like a pillow or the small peacock on the second floor’s bar. It’s a colorful, tropics inspired, laid back place to have well made drinks and the shareable snacks are quite tasty. (more…)
If you want a drink with really good shared plates of globally inspired food and unobstructed views of the Empire State Building, you should go to Spyglass Rooftop Bar perched on the 22nd floor of the Archer Hotel. The decor harkens back to the Art Deco era with plush leather bar seats and banquettes, marble topped tables and counters, with a wide open view (especially the gorgeous evening we were there) to the iconic Empire State Building where this bar takes its inspiration. The bar food is from the David Burke fabrick restaurant on the main floor. We started off..
North River Fish Bar is a cool restaurant/bar dining on a boat. The interior of the bi-level space of the boat is pretty swanky. A cool lounge downstairs outfitted with a handsome wine cellar toward the back of the boat. Upstairs is the main dining room that gives you views of the west and southern Manhattan and eastern part of New Jersey. And the perk of this boat ride is the fact it’s included on the price of your food and drinks. (more…)
Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have come..
Interior; Our cocktails: Watermelon sake margarita & The Smoky Room; Prickly Pear Pisco Sour La Pulperia is a very good Latin restaurant with an excellent cocktail program (based on our visit to their Hell’s Kitchen location; there is an Upper East Side location of this restaurant). A few blocks away from the Broadway theaters and Times Square, the location is convenient if you want to catch a show. This cozy restaurant has a long marble bar with well trained bartenders; exposed brick walls, oxblood red leather banquettes along the wall and blonde wood tables. The dinner menu is pretty edited..
Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s something..
Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow Jr...