|
|||||
   |
Charcuterie platter About two months ago, I was at Épicerie Boulud for tea and pastries. Earlier the past week I wanted to try Gilles Vérot‘s famous charcuterie. Vérot is an internationally acclaimed master charcutier, based in Paris, France. Boulud and Verot have been working together since Bar Boulud in 2008. [...] Boulud Sud’s Menu, The Bar & Interior Last week I went to lunch at Boulud Sud with my mother. I recalled enjoying their octopus a la plancha dish at StarChefs Gala last October and I’ve kept a mental bookmark to visit one day – which was last Friday. I ended up choosing [...] Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the street from Lincoln Center. This world-class, French deli and market is filled with ingredients, pastries, and some light fare (e.g. various salads and charcuterie) that has the [...] Best of the West This year’s New Taste of the Upper West Side’s Best of the West featured 38 fine dining restaurants and bakeries of the area and Dana Cowin, Editor-in-Chief of Food & Wine magazine as the honoree. Arriving at the VIP Hour, it’s easier to move around and mingle with [...] Taken place on January 8, 2010. Free from the grips from the GREs, I’ve made plans with my friends Helen and Seungmi to have lunch at Shake Shack. Needless to say, I craved a burger after putting myself into self-exile from my social world. I chose to meet at the Upper West Side location just [...] Taken place on September 25, 2009. I do admit I’m being terribly lazy but explaining every minute detail of my experience at Jean Georges might be a bit boring to you readers (since I wrote about them thrice already, not counting this post). I’ll let my photos to do the talking. Most of the [...] |
|
|||
|
Copyright © 2012 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans