Tag Archives: Upper East Side

Caffe Dei Fiori (NYC)

[Translate] Recently, we had dinner at Caffe Dei Fiori in the Upper East Side. It’s a very solid Italian neighborhood restaurant. The food isn’t fussy but it feels and tastes familiar. The restaurant is a narrow, cozy dining room with what seems like an outdoor terrace in the back. A waiter comes cover to our table and presents us a large bread tray filled with five different choices, including good housemade focaccia rolls and replenished whenever your bread plate is empty. (more…)

Dinner at Tavern 62 by David Burke (NYC)

[Translate] Tavern 62 is the latest venture (in a familiar space) for Chef David Burke that opened since October 2016. This space was previously Fishtail and from my friend’s and my own recollections from many years ago called Townhouse, where we had our first taste, literally, of Chef Burke’s whimsical take on American cuisine. This time around, the ground floor is the bar, where a large after-work crowd were hanging out with a beer or a drink. The second floor has a spacious dining room that feels like a gentleman’s lounge — dimly lit, dark blue painted walls and long,..

Excellent Afternoon Tea at The Pembroke Room at The Lowell Hotel (NYC)

[Translate] I’ve recently went to The Pembroke Room at The Lowell Hotel for afternoon tea with my mother this past weekend. The Lowell is a boutique hotel in the tony neighborhood of the Upper East Side. When you do enter the charming Pembroke Room upstairs, it felt like I went to an elegant, wealthy grandmother’s home. It’s warmly lit with chandeliers, tables set with heavy tablecloths and fine china, and comfortably padded chairs. (more…)

Spring Table Dinner Series at Le Train Bleu at Bloomingdale’s (NYC)

[Translate] Last night was the inaugural seasonal table dinner series at Le Train Bleu at Bloomingdales. Since spring is arriving (sort of… we’re getting a cold blast in NYC soon), our menu that evening is inspired and created with spring ingredients by Executive Chef Jonathan Kava. As you make your way up and through Bloomingdale’s on 59th Street to reach to the restaurant, it’s unlike other department store restaurants. This is set like an 1870s French dining cart that it is named after. Starched linens, candles and small vases filled with cherry daffodils cover one long communal table for about..

Mother’s Day Brunch at Ristorante Morini

[Translate] This past Mother’s Day, I took my mom and the rest of my family to Ristorante Morini. We planned to go to the Metropolitan Museum and see the new China: Through the Looking Glass exhibition. This exhibition is worth your time. To view the gorgeous, sumptuous gowns and the various ancient Chinese objet d’art that was once a household or personal item. It is a very visual, stimulating exhibition and it does inform the lay viewer how Chinese art inspires the Western fashion designers. Going back to the food, Ristorante Morini is a few blocks away from the Met,..

Dinner at The Milton (NYC)

[Translate] The Milton is an Irish accented restaurant that opened in October 2014. It’s a gastro pub style restaurant that came to fruition by Tomas Maher, of VIP Room, and Chef David Diaz, formerly of Brasserie Beaumarchais. This restaurant is not pretentious and it accommodates a range of people, from the dating couples to young families. We went out to dinner that evening since we’ve been museum hopping on Museum Mile. We started off strong with fantastic cocktails ($11 each) of The Milton Sour, a riff of one of my favorite drinks, the Pisco Sour but gin based, and Taking..

Maison Kayser 1535 Third Avenue

[Translate] The newest and fifth location of Maison Kayser opened a few weeks ago on the Upper East Side, not too far from its first location, a 120 seat café and an extended coffee bar. Arriving on that early Saturday morning, the retail section was bustling with activity from mostly locals who reside around the area picking up their morning coffee, a pastry and maybe a few loaves of bread. I went in to dine with a friend for brunch and tried out Master baker Yann Ledoux’s seasonal breads for the summer, like the delectable crusty, thin ficelles of black..

Mondo Lambrusco Dinner featuring Chef Cesare Casella & 1* Michelin Chef Emilio Barbieri at Salumeria il Ristorante

[Translate] Chef Emilio Barbieri & Chef Cesare Casella; the menu and the bar/dining room area A few nights ago, Chef Cesare Casella and Chef Emilio Barbieri cooked together at Chef Casella’s latest restaurant Il Ristorante in the Upper East Side. (This special one-night dinner is $110 per person.) Chef Barbieri is the executive chef of the 1* Michelin restaurant Strada Facendo in Modena, Italy. His style of cooking is taking flavors and scents of his childhood in Reggio Emilia and make it contemporary. This special collaboration occurred primarily for Mondo Lambrusco, an annual event to promote Lambrusco wines (a young..

Mondo Lambrusco Dinner featuring Chef Cesare Casella & 1* Michelin Chef Emilio Barbieri at Salumeria il Ristorante

[Translate] Chef Emilio Barbieri & Chef Cesare Casella; the menu and the bar/dining room area A few nights ago, Chef Cesare Casella and Chef Emilio Barbieri cooked together at Chef Casella’s latest restaurant Il Ristorante in the Upper East Side. (This special one-night dinner is $110 per person.) Chef Barbieri is the executive chef of the 1* Michelin restaurant Strada Facendo in Modena, Italy. His style of cooking is taking flavors and scents of his childhood in Reggio Emilia and make it contemporary. This special collaboration occurred primarily for Mondo Lambrusco, an annual event to promote Lambrusco wines (a young..