[Translate] I would daresay, I have stayed and visited at a fair number of luxury hotels but by far my favorite is Hotel Hermitage in Monte Carlo. Everything about this hotel is beautiful and luxurious from the moment you step through the rotating doors and be greeted by the sight of fresh flowers (we saw hydrangea first then orchids) at the comfortable, pastel colored main lobby, all done up in Belle Époque style. This hotel was built in the early 1900s and is one of the two best luxury hotels in Monte Carlo. Its competition the Hotel De Paris is..
Tag Archives: press trip
[Translate] I was bestowed with the honor to be invited by Camana Bay of the Cayman Islands to experience what the island offers for both food and fun during their annual Slow Food Day with guest starring chefs from the American South Edward Lee and Mike Lata. (more…)
[Translate] Many thanks to I Amsterdam who invited me to see, feel and taste what their amazing city offers. Most tourists rarely wander beyond the arched bridges, watery passageways and crooked canal houses of the enchanting city center. But equally fascinating is the development boom around the harbor and in the once gritty areas that lie between the historic center and the surrounding ring road (A10). These pockets of innovation — pioneered Brooklyn-style by young designers and entrepreneurs who cannot afford the rents on the Keizersgracht — are worth a detour and what we focused on this trip. We had..
[Translate] Wester Wijnfabriek is located in the Westergarten area of Amsterdam. It’s a wine bar, wine shop, wine lab and wine tasting all under one roof. The bar of Wester Wijnfabriek Amsterdam is downstairs, where we hanged out. Warm wood and marble makes up the bar, making it feel cozy and chic at the same time. (This place feels totally right for a first date.) In the bar part you can order sandwiches and bites that match the natural wines perfectly. (more…)
[Translate] This is a continuation of my press trip to Anguilla. For the first/introductory part, please CLICK HERE. Many thanks again to Anguilla Tourist Board for inviting me to the fantastic press trip. Festival del Mar; A vendor’s tray full of freshly grilled Anguillan lobsters; Sailboat ready to sail off The primary reason this press trip occurred is because of Festival del Mar. This annual “festival of the sea” always occur when Easter is around and the locals and tourists alike, celebrate this long weekend by eating the fantastic, freshly caught lobsters and fish; drink up some beers or rum..
[Translate] Wales Millennium Centre & Exterior of Ffresh Bar When I was in Cardiff, Wales, UK, one of my stops in this cool city was at the Millennium Centre, right off of Cardiff Bay. Before we had a tour of this fantastic performing arts center, we had a quick but very tasty lunch at Ffresh Bar. This restaurant is recommended in the Michelin Guide 2015 and Good Food Guide, with menus designed by the consultant chef Sean Hill of the Walnut Tree Abergavenny. (more…)
[Translate] Riding First Class on Rail Europe; Looking down High Street Visit Wales recently invited me to fly over and have a week-long trip to explore southern and western parts of their beautiful country. The first stop was Cardiff. Cardiff is the Welsh capital, located in the southern part of Wales. This city was largely built during Britain’s 19th-century coal boom and was generally not considered one of the country’s most attractive cities. But times are changing. Major regeneration projects since the 1990s — a new performing arts center, a revamped waterfront and a 74,000-seat stadium, to name a few..
[Translate] Exterior, interior, and architectural details of Chapel 1877 I recently went to a press trip to South Wales and had an amazing time. While I will write an appropriate introductory piece about the great city of Cardiff in the next post, I’m going straight to one of my dinners at Chapel 1877. Chapel 1877 is a buzzy restaurant in Cardiff, Wales that opened in 2008. It was former Pembroke Terrace Chapel and it’s respectfully restored the church’s beautiful French Gothic architectural details (it’s a Grade II listed building). The restaurant is divided into three spaces, a bar dining area,..
[Translate] This past weekend, I was generously invited and flown up (a very short flight clocking under 1 hour) to the Finger Lakes region by the Finger Lakes Visitors Connection and see and taste the area for three days. When I first thought of the said region, I thought it would be essentially very good local wine, lots of farms, and nature set in a cluster of sleepy, small towns. But meeting and talking to the locals it is a dynamic, thriving region that still has its “small town” charm and hospitality and have big plans to evolve to something..