Tag Archives: Midtown West

Spyglass Rooftop Bar at Archer Hotel (NYC)

[Translate] If you want a drink with really good shared plates of globally inspired food and unobstructed views of the Empire State Building, you should go to Spyglass Rooftop Bar perched on the 22nd floor of the Archer Hotel. The decor harkens back to the Art Deco era with plush leather bar seats and banquettes, marble topped tables and counters, with a wide open view (especially the gorgeous evening we were there) to the iconic Empire State Building where this bar takes its inspiration. The bar food is from the David Burke fabrick restaurant on the main floor. We started..

Dinner with a View on North River Fish Bar (NYC)

[Translate] North River Fish Bar is a cool restaurant/bar dining on a boat. The interior of the bi-level space of the boat is pretty swanky. A cool lounge downstairs outfitted with a handsome wine cellar toward the back of the boat. Upstairs is the main dining room that gives you views of the west and southern Manhattan and eastern part of New Jersey. And the perk of this boat ride is the fact it’s included on the price of your food and drinks. (more…)

Dinner at Sushi Seki (Hell’s Kitchen, NYC)

[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..

Dinner at La Pulperia (Hell’s Kitchen, NYC)

[Translate] Interior; Our cocktails: Watermelon sake margarita & The Smoky Room; Prickly Pear Pisco Sour La Pulperia is a very good Latin restaurant with an excellent cocktail program (based on our visit to their Hell’s Kitchen location; there is an Upper East Side location of this restaurant). A few blocks away from the Broadway theaters and Times Square, the location is convenient if you want to catch a show. This cozy restaurant has a long marble bar with well trained bartenders; exposed brick walls, oxblood red leather banquettes along the wall and blonde wood tables. The dinner menu is pretty..

NYC Wine & Food Festival 2014: Thrillist BBQ & The Blues & Saturday Grand Tasting

[Translate] Sweet Chick’s ribs at Thrillist BBQ & Exterior of the Grand Tasting This past weekend was the packed, food-packed weekend of the NYC Wine & Food Festival (NYCWFF). This annual event hosted by The Food Network and Food & Wine magazine pull in the extended family for this blowout series of dinners, seminars, tastings, talks, demos, classes, and parties held all over the city. Along with small-screen celebrity chefs, the list of participants includes heavy-hitters from the New York restaurant scene such as Pastry Chef Dominique Ansel (the man behind the Cronut). The massive volume of events means there’s..

Solid Brunch at Ted Montana’s Grill (NYC)

[Translate] Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow..

Elegant Buffet Brunch at Ai Fiori

[Translate] Inside the dining room; Live jazz band playing; Table setting Ai Fiori recently launched Sunday Brunch a few weekends ago. When I read the menu on their website originally, I presumed, it’s a two-course brunch for $65. But I thought, why not go there with my parents since I did have a very good experience for dinner a few years ago for my mother’s birthday. And it’s a great (albeit gluttonous and decadent) sendoff for myself before I head out to Barcelona, Spain. Bountiful bread basket, fresh chocolate croissants, Tiers of sweets, Bagel filling spread, Italian charcuterie; Desserts of..

Bobby Van's Steakhouse on West 50th St (NYC)

[Translate] Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van’s legacy of quality food, service, and atmosphere quickly grew into a thriving year round restaurant in the Hamptons. Eventually after 20 years, Bobby would lose interest in running a restaurant and he sold his business to four Manhattan restaurateurs; Joseph Smith, Joe Phair, Rick Passarelli, and Joe Hickey. The new operators soon opened..

Bobby Van’s Steakhouse on West 50th St (NYC)

[Translate] Bobby Van’s Steakhouse: Table setting and Interior of dining room Bobby Van opened his first restaurant in Bridgehampton, New York, in the summer of 1969, where he tended bar and played piano. The restaurant quickly became famous with local musicians, writers, poets, and artists. Bobby Van’s legacy of quality food, service, and atmosphere quickly grew into a thriving year round restaurant in the Hamptons. Eventually after 20 years, Bobby would lose interest in running a restaurant and he sold his business to four Manhattan restaurateurs; Joseph Smith, Joe Phair, Rick Passarelli, and Joe Hickey. The new operators soon opened..