Tag Archives: Mexico

Guzina Oaxaca (Mexico City)

[Translate] Oaxacan food is praised throughout Mexico for its rich moles, umami-rich insects, stewed meats, and deep nuances. Guzina Oaxaca (translated: Oaxaca Cuisine) is by proprietor/chef Alejandro Ruíz. Chef Ruíz is a native from Oaxaca and opened this restaurant in the affluent neighborhood of Polanco in 2014, to have the Mexico City natives (and tourists) believe in the fact that Oaxacan food can be upscale, despite the fact it’s culturally rich. The restaurant is decorated like I’m in an elegant beach-type of restaurant – light colors of creamy beige, soft greens, and warm wood, embroidered pillows; green cantera stone salt..

Jules Basement (Mexico City)

[Translate] When it opened, Jules Basement was intended to be a speakeasy-style bar, a secret spot known only among friends and friends of friends who spread the news that there was an literal underground bar behind a refrigerator door in a taco restaurant at Julio Verne 93. Jules Basement has become a magnet for bar hoppers who love craft cocktails and hangouts where decor is as important as drinks. With respect to the former, expect a black-and-white color scheme, lots of texture on the ceiling and bar, and Damien Hirst-esque skulls (minus the shimmering diamonds). Since we were there on..

Dinner at Dulce Patria – A Vibrant Expression of Mexican Cuisine (Mexico City, MX)

[Translate] There’s a healthy number of fine dining Mexican restaurants in Mexico City. The most obvious and most talked about restaurant is Pujol, which I will write about soon but there’s also a restaurant led by a strong woman, chef and restauranteur Martha Ortiz called Dulce Patria, meaning Sweet Homeland. (Ms. Ortiz has another restaurant, Ella Canta in London, U.K.) This restaurant is consistently listed among Latin America’s top 50 restaurants for the past few years. The restaurant had tables filled with diners on a Wednesday night and enjoying Chef Oritz’s bold, vibrantly flavored food that has an artistic, sensual,..

Sunday Champagne Buffet at Rulfo in Hyatt Regency Mexico City

[Translate] A post shared by Tina Wong | Food & Travel (@wanderingeater) on Mar 11, 2018 at 11:34am PDT Despite the fact my Sunday Champagne Brunch Buffet at Rulfo was planned a while ago before I landed and checked into Hyatt Regency Mexico City, when I was talking to a few locals they all praise how great this buffet is. It’s an elegant, upscale buffet under the gorgeous skylight that gently filters in the bright Mexican sun and it focuses on modern Latin cuisine. The savory fare ranges from an incredible seafood raw bar serving up oysters, clams, large Royal..

Yoshimi at Hyatt Regency Mexico City

[Translate] During my time staying at the Hyatt Regency Mexico City, one of the staff members who was our appointed butler, Francisco mentioned that there is a fairly large community of Japanese immigrants to the city and while there isn’t a large enclave like the various Chinatowns and Koreatowns we have in the States, there’s a reason why there are a number of Japanese restaurants in Mexico City. He also informed us that this hotel was previously a Japanese-owned hotel hence the two Japanese restaurants in residence here. Of the two, we chose Yoshimi since we had a strong craving..

Best Memories & Meals in 2012

[Translate] It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.) First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat… A large Andalouise cake from La Maison du Chocolat My Andalouise cake from La Maison du Chocolat is something I never anticipated them gifting me and sending well wishes for my graduation from graduate school. This seasonal cake is intensely flavored of lemon pastry cream and chocolate mousse,..

Best Memories & Meals in 2012

[Translate] It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.) First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat… A large Andalouise cake from La Maison du Chocolat My Andalouise cake from La Maison du Chocolat is something I never anticipated them gifting me and sending well wishes for my graduation from graduate school. This seasonal cake is intensely flavored of lemon pastry cream and chocolate mousse,..

Breakfast and Spa at Fiesta Americana Grand Resort and Dinner at Sheraton Hacienda del Mar Resort, Los Cabos, Mexico

[Translate] Sleeping by the beach at the Governors Suite, Preparing for breakfast on the beach, and Cabana with a view of the hotel Fiesta Americana Grand Los Cabos Golf & Spa Resort has been recognized with the AAA 4 Diamond Award for 2012. This is one of the few exclusive, luxurious properties in Los Cabos. There is comfort and elegance its 249 rooms and suites that this property offers and the breathtaking views from the many pools and beaches that goes out to the Sea of Cortés. On our agenda for that particular morning at Fiesta Americana Grand, we had..

Camel Back Riding and Real Mexican Food at Los Cabos, Mexico

[Translate] Trucks the droves us to Rancho San Cristobal and a view of the ranch The most interesting part of the trip beyond the picturesque beaches of Los Cabos, Mexico was camel back riding with Cabo Adventures. This particular activity is part of this company’s Outback and Camel Safari where we travel in one large group from various hotels around the area and eventually divided up into small groups (about 12 people) to Rancho San Cristobal, about a 20-minute drive from their home base at the marina. (more…)