Sometimes there’s moments when I feel Miami is the warmer, cleaner, and artsy version of New York City where snowbirds and young people around my age flock down here for the winter or even as a long term change in life from the cold, frigid city for the warmer climes. (more…)
Tag Archives: Mediterranean cuisine
I have read and heard very good things about Glasserie for the past several months under the helm of Chef Sara Kramer. As some of us found out, Chef Eldad Shem Tov has replaced her but the food we had was excellent. The menu is tightly edited and filled with heavily Mediterranean inspired dishes that would satisfy the omnivores and the vegetarians. My friends and I finally made it by driving over there by car. It makes more sense to drive (or cab it) over to Greenpoint, Brooklyn since the nearest subway stop (of the G train) to the restaurant..
A week or so ago, I had dinner with a friend at Fishtag, a Michael Psilakis restaurant. This was the former home of Kefi’s original location (also owned by Chef Michael Psilakis). The difference between that restaurant and Fishtag was the more airier space, making me feel a bit calmer and it’s a merge of Psilakis’ concept of robust, approachable Mediterranean cuisine and Fishtag has both seafood and his style of food. Executive Chef Stan Matusevich and his team executes this vision pretty well. Assorted bruschettas & Striped bass ceviche We started with striped bass ceviche ($12) composed of pristine,..
Pera SoHo exterior and interiors; Our drinks to start This past weekend I had a good brunch overall at Pera SoHo. This Mediterranean restaurant had lots of Turkish touches that intrigued me to have brunch here. (I’m not a fan of traditional brunch. I think a typical brunch would be run of the mill breakfast food and one has an excuse to drink booze in the morning.) On that note, we started with a delicious and fruity red wine sangria and a potent yet balanced Turkish apricot bellini ($7 each). Not long from the arrival of our drinks, the waiter..
Barrio 47: Exterior, Communal table by the bar, open kitchen Last Wednesday, I had dinner with a friend at Barrio 47. It’s a narrow, handsome Mediterranean, neighborhood type of restaurant located in West Village, with the kitchen headed by Executive Chef Miguel Rosado. We arrived during the early dinner hours, where there the marble bar and the communal table at the front of the restaurant was filled with (generally) young patrons enjoying their Happy Hour drinks, as dinner has not started yet. Cocktails and Dungeness crab cocas (flatbread) As soon as dinner service kicked in, we sat near the back..
Taïm is my favorite and often mentioned falaferie in NYC and have been eating there for years off-the-record (as in not photographed/blogged). Something’s in those crispy orbs of ground chickpeas are magical (possibly crack?); it’s not dense nor greasy. Their smoothies lean on the unusual side when it comes to flavors (for me, it’s a good thing) such as strawberry and Thai basil or their signature flavor, date, lime and banana. Around spring of 2010, I read around that Taïm’s rolling out their food truck. When I read that, I can imagine every Taïm fan in New York City rejoicing..