Tag Archives: Manhattan

Dinner at Greenwich Project (NYC)

[Translate] The modern American restaurant Greenwich Project is helmed by Picholine alum Carmine Di Giovanni, Greenwich strives to blend a high-concept bar scene with equally ambitious food. The restaurant is warmly-lit, romantic townhouse setting. The polished ground floor gleams in red brick and white tile, burnt-orange banquettes and timbered ceiling. The bar was bustling from the after-work crowd. We started our dinner with really great, potent cocktails ($14 each) Kentucky Dynasty (left) and Rye, Roots & Roses (right). The Kentucky Dynasty was a smoky bourbon based cocktail with Cocchi Bianco and Lapsang Souchong tea and the Rye, Roots & Roses..

City Kitchen at The Row NYC

[Translate] Layout of City Kitchen; Looking out the windows to 8th Avenue Large food halls in Manhattan like the Plaza Food Hall, Gotham West Market (and to some extent, Time Warner Center) have brought culinary desert sections of Manhattan a one-stop-shop to have on artisanal eats from New York City purveyors. The newest, largest food hall in Manhattan is the City Kitchen in a “New York-centric” hotel, The Row NYC. This 4,000 square foot food market has nine permanent food vendors as well as seasonal options including Azuki Sushi, Dough, ilili Box for Mediterranean, Kuro Obi by Ippudo, shaved snow..

Dinner at Sakamai – Very Good, Creative Izakaya

[Translate] Back interior at Sakamai Since Chinese New Year is still around (it’s roughly three weeks long) and my parents insist upon having a family dinner out, we ended up agreeing to eat at Sakamai. As a family, we like Japanese food but what appeals to us the most about Sakamai is the creative dishes served for an izakaya (a casual sake pub, so to speak). The menu has a few luxurious ingredients like uni (sea urchin) and foie gras dabbled with the likes of other ingredients like tuna or scrambled eggs. It is not your average drinking fare as..

Dinner at The Milton (NYC)

[Translate] The Milton is an Irish accented restaurant that opened in October 2014. It’s a gastro pub style restaurant that came to fruition by Tomas Maher, of VIP Room, and Chef David Diaz, formerly of Brasserie Beaumarchais. This restaurant is not pretentious and it accommodates a range of people, from the dating couples to young families. We went out to dinner that evening since we’ve been museum hopping on Museum Mile. We started off strong with fantastic cocktails ($11 each) of The Milton Sour, a riff of one of my favorite drinks, the Pisco Sour but gin based, and Taking..

New Year’s Eve Eve Dinner at Gramercy Tavern

[Translate] As long as you might have learned by now, my dear readers, Gramercy Tavern is my perennial favorite restaurant in New York City. Besides the fact it’s consistently a 1* Michelin restaurant and firmly believes in serving seasonal food philosophy and as local as possible, the food (both sweet and savory) is incredibly delicious, service was approachable yet professional, and it feels rustically refined here. We went to there for the eve of New Year’s Eve just to celebrate without the crazy hubbub of crowds. Except that was the Platonic ideal. Many diners packed in but it makes for..

Very Solid Malaysian at Rasa

[Translate] At Rasa One of the most underrated Asian cuisines in New York could arguably be Malaysian. Malaysian food is incredibly vibrant, sometimes spicy and tantalizes the palate with so many different tastes and flavors. On a random craving, we headed to Rasa for a quick but flavorful dinner down in West Village. We started off with their skewers of chicken satay. Tender slightly smoky chicken meat with the thick peanut sauce was delicious. (more…)

Thanksgiving Sweets and Breads from Breads Bakery

[Translate] For people who wants dessert and excellent loaves bread on the Thanksgiving table Breads Bakery should be one of your options. This Thanksgiving, Breads debuted the chocolate babka pie ($35). If you had ever came across their magnificent chocolate babka, they essentially shaped this into a pie pan. I could make an excuse not to have the standard pumpkin or apple pie just because this babka is sweet and incredibly delicious. The seeded challah wreath is a great alternative to dinner or Parker rolls since it has this nuanced sweetness and the heavily seeded (poppy, pumpkin, sesame and sunflower)..

The Hundred Foot Journey DVD Release Dinner at White Street Restaurant

[Translate] The private room where we dined; Chef Floyd Cardoz; Richard Morais In celebration of the December 2nd Blu-ray and DVD release of The Hundred-Foot Journey — starring Helen Mirren, directed by Lasse Hallstrom and co-produced by Steven Spielberg and Oprah Winfrey. I was invited to join the author of the novel that this movie adapted Richard Morais and Chef Floyd Cardoz (Executive Chef of White Street) who was one of the four culinary consultants for the movie, and others, for an exclusive culinary experience and discussions about the film, culinary arts, food and family dining at White Street. What..

Maison Kayser Opens in the Upper West Side

[Translate] If you have been reading this site long enough, I am fans of Maison Kayser. I am excited that this amazing international, French-based patisserie and café brand finally opens in the Upper West Side. The new location is at 2161 Broadway on the corner of 76th Street. It’s dangerously close to Fairway that I would extend my grocery shopping trip and carry a larger haul with their delicious, organic, artisanal loaves of bread and pastries. This new location is beautiful that my recent Saturday morning, the morning light filtering through the large windows just cast a gorgeous shadow on..