Papadum with Prune’s menus & Interior Last night, I figured to have dinner with a my friends last night at Prune. Admittedly, it’s been a while since I’ve been to this excellent restaurant for dinner (I’m a long time fan for brunch) so I came armed with my camera and the Weryoo app to share my photos. Weryoo is a new photo sharing community that allows you to pin/locate where you’ve taken your photos, given the fact you’ve allowed your camera or any photo taking app (if you’re not using Weryoo’s camera directly) with the locate function on. It’s fun..
Tag Archives: Manhattan
Snow falling in Bryant Park (NYC) This morning was another round of snow but I was in Bryant Park’s Winter Village and skating rink to meet up and ice skate with a few friends. It feels and looks romantic in ways with the flakes floating down the sky. At any rate, by the time we’ve done our rounds in the not too crowded rink, since it’s snowing and we’ve arrived relatively early for a Saturday morning, we’ve walked a few blocks east to Grand Central Terminal to get a few sweets at Financier Patisserie. All in the name of rewarding..
My birthday cake Financier Last weekend was my birthday. I celebrated initially with a group of friends and family by sharing the Marechal Praline cake that is currently part of Financier’s holiday cakes with some celebratory booze (sweet white port and Rémy Martin XO Cognac). I chose this cake since it would appeal to a lot of my guests. It’s a moist, chocolate praline mousse and they liked the delicately crisp feuillatine texture found in the mousse. Many thanks for Financier for delivering the beautiful and delicious cake to my home! Right after the cake, a good friend of mine..
New York Magazine’s Taste 2013; Chef George Mendes (Aldea); Chef Dominique Ansel (Dominique Ansel Bakery); Chef Jonathan Benno (Lincoln Ristorante) This year’s New York Taste held on Monday, November 11th at The Waterfront Building in Chelsea. It’s hosted by New York‘s Culinary Editor Gillian Duffy featured the city’s most respected chefs (like chefs Mendes, Ansel, and Benno, photographed above) and mixologists (a total of 40). A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger. As usual, this shindig was fun especially with a live band playing. Some of the most memorable..
I’m no stranger to Financier Patisserie. Several years ago I used to write about Financier’s various pastries and generally liked them a lot. This year, Financier released a Thanksgiving/Hanukkah cakes and pie menu. For the unaware, this year both holidays almost fall on the same date this year; Hanukkah starts on sundown of Wednesday, November 27th and Thanksgiving is the next day. For me, I love cakes for holidays. It slightly trumps pie (they do offer pecan pie) because cakes look festive. The stunning Marquis is layered with pecan banana biscuit, caramel passion fruit crème brûlée, chocolate biscuit and a..
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish, goat’s milk foam Two nights ago, the cool guys of Betony, Executive Chef Bryce Shuman and General Manager Eamon Rockey, were cooking dinner and holding a cooking demo at DeGustibus Cooking School found within Macy’s Herald Square in Manhattan. Chef Shuman was formerly at Eleven Madison Park (here’s a group photo of the kitchen crew back then when I dined and met Bryce nearly 2 years ago) and Eamon Rockey recently worked at Aska and..
Inside the dining room; Live jazz band playing; Table setting Ai Fiori recently launched Sunday Brunch a few weekends ago. When I read the menu on their website originally, I presumed, it’s a two-course brunch for $65. But I thought, why not go there with my parents since I did have a very good experience for dinner a few years ago for my mother’s birthday. And it’s a great (albeit gluttonous and decadent) sendoff for myself before I head out to Barcelona, Spain. Bountiful bread basket, fresh chocolate croissants, Tiers of sweets, Bagel filling spread, Italian charcuterie; Desserts of millefeuilles,..
SuperPier – Venue of 2013′s StarChefs’ ICC This year’s StarChefs took place at the SuperPier (last year). The venue has a lot of character like large steel shipping containers suspended in mid-air and exposed brick walls. This year’s theme “Guts & Gory” seems to fit this venue – rustic, unfinished space to have a sophisticated industry four-day event – that’s if you include their public kickoff event, Smoke@ICC. (This was my third year attending this amazing event. You may read through my experiences for 2012 and 2011.) Gorgeous day to have a BBQ; Various plates at StarChefs’ Smoke@ICC Smoke@ICC was..
2013′s Honorees at SHARE’s 10th Anniversary A Second Helping of Life: Dr. Stephanie V. Blank of NYU Langone Medical Center, Nancy Bader & Michael Leventhal, and Ruth Reichl (with Chef Anita Lo of Annisa, on left) This past Monday was SHARE: A Second Helping of Life 10th Anniversary that brought together the top female chefs in New York City with our favorite celebrities for a fabulous tasting to benefit SHARE that took place at Chelsea Pier’s Pier 60. SHARE is a nonprofit organization based in New York City, aims to shed light and foster a compassionate community with the help..