Tag Archives: Manhattan

Easter 2016 Chocolates from La Maison du Chocolat

[Translate] This year for Easter at La Maison du Chocolat, the Master Chef Nicolas Cloiseau came up with a limited edition Daisy collection. This whimsical chocolate pieces are beautiful, whimsical and very delicate to handle. Of course, they are absolutely delicious. (Shown here is the egg from the Daisy collection, $45 each.) (more…)

Choice Eats 2016

[Translate] The 9th annual Choice Eats 2016 taken place on March 11th at the Metropolitan Pavilion was another fun and food filled evening hosted by the Village Voice. 56 restaurants and bakeries were out doling their delicious fare. There was a huge Stella Artois bar in the center of the main floor, Herradura Tequila, and other craft beer and spirits to aid kicking off the weekend on a good note. Please view the the photo set or the gallery below for some of the photogenic eats: Information: Choice Eats 2016 Website

Dinner at The Sea Fire Grill (NYC)

[Translate] The Sea Fire Grill is a seafood restaurant from the same team of the Benjamin Steakhouse. Like the Benjamin Steakhouse, this restaurant has the same high-level service and the food is very solid. Muted cream and brown tones dominate the dining areas with pops of color from recessed blue bulbs throughout the space. A shimmering blue accent wall gives the impression of being underwater and a large fireplace crackles at the far end of the dining room. The large bar area gives diners a front row seat to watch bartenders build the specialty cocktails and champagne spritzers, Usually when..

Cosme

[Translate] Cosme is not the typical Mexican restaurant you would think. It’s definitely not the taco restaurants you see popping up all over the city in terms of food and decor. This restaurant is owned and run by Chef Enrique Olvera (of his famed Mexico City restaurant Pujol) streamlined cool but not overtly trendy from its looks and the food is modern, upscale Mexican cuisine and the tightly edited menu is about shared plates. (more…)

Dinner at Ben & Jack’s Steakhouse

[Translate] On Christmas Eve, my family and I headed to Ben & Jack’s Steakhouse for this holiday. In a city with many options for steak, Ben & Jack’s serves the one of finest steaks and seafood at their dining destinations. Ben & Jack’s steaks are all USDA prime and dry-aged on the premises. When we started our drinks ranging from well made drinks for my mother and brother, a fruity and sweet Brazilian Cosmopolitan and clean and refreshing margarita, respectively. I had the bold, delicious Pinot Noir from Robert Mondavi for my upcoming rib eye steak and my father wanted..

Beautiful Bûches & Other Baked Goods for Christmas from Maison Kayser

[Translate] Despite the fact it feels like spring with temps up to the 60s (or above 15°C), Christmas is less than 12 days! If you’re too busy to bake or not a baker and live in the NYC area, Maison Kayser is there to help you. This year, the internationally renowned French bakery has three beautiful bûche de Noëls, also known as yule logs ($42 for the large cakes shown on this post or $6 for individual slices) that brings fashionable style to the holiday table and also appeases your mouth. The Bûche Kayser is for the chocolate lover. Layers..

Amazing Creative Flavored Doughnuts by The Doughnut Project (NYC)

[Translate] The Doughnut Project (I’ll abbreviate the brand to TDP) is one of the newest doughnut shops in NYC in West Village at two months young. For someone who has eaten many doughnuts and in many cities, this jaded doughnut eater is actually excited for a brand that make very unique flavored yeast doughnuts. They don’t make the standard chocolate, vanilla or strawberry glazed doughnuts. TDP makes some quirky cool flavors that I will talk about soon. When you walk in their shop, it’s a very cool place with black wall with a vibrant graffiti style wall with small pretty..

Afternoon Delights at The Back Room at Park Hyatt New York

[Translate] The Park Hyatt New York is a stunning, modern, glamorous first five-star hotel. (I’m planning on my staycation here…) This hotel stands in the heart of Midtown on West 57th Street directly across from Carnegie Hall, the $400 million Park Hyatt is at the center of Manhattan’s newly-minted “billionaire’s row” just a block from Central Park. The 210-room hotel is tucked into the first 25 floors of the 90-story One57 condo tower, where penthouses have sold for over $90 million. At the lounge, The Living Room, There’s an endless supply of plush couches and chairs to sink into, as..

Dinner at Sushi Seki (Hell’s Kitchen, NYC)

[Translate] Sushi Seki in Hell’s Kitchen is a brand new location of Sushi Seki (there’s the Upper East Side and Chelsea locations) that is a stunning, large bi-level space. The main level is Bar Seki, a more casual experience featuring shared plates and a long 15-seat bar, complete with artisanal, craft cocktails with a Japanese twist, perfect for sipping before or after dinner. It also has an additional 80 seats for diners including a communal table for shared dining, as well as many banquettes and tables facing the fully open kitchen. A 6-seat Kappo/Chef’s counter for food enthusiasts who have..