[Translate] Interior of dining room and most of our banchan Madangsui is one of the few better restaurants in Manhattan’s Koreatown. The large, single floor space is comfortable to sit in for a meal quite quickly. Madangsui serves a large assortment of banchan, small appetizer-like plates, that runs that gamut from cold dishes like mildly spicy kimchi, shaved pickled daikon radishes to the small, hot cast iron pots filled with a spicy vegetable stew, and a Korean style steamed egg dish called gaeran jim. The latter was very good — fluffy and light savory eggs topped with fresh scallions —..
Tag Archives: Manhattan
[Translate] Gramercy Tavern is one of my perennial favorite restaurants in New York City. The restaurant looks pretty with the many colorful flowers on display (as it is spring) at the Tavern Room and the splaying tree on the bar. It feels cozy and home-y in the best way possible but in an upscale manner. We chose to stick with the Dining Room for a calmer atmosphere. The waiters are very astute, professional, and friendly. And of course, the food is fantastic. It reflects the seasonal changes of what the restaurant receives from the local farmers and suppliers with flavors..
[Translate] Photos from top to bottom: Exterior; Interior; brunch menus; mugs of coffee and the Shindig cocktail A few weeks ago, a friend and I had brunch at Ted Montana’s Grill not too far from Rockefeller Plaza. Brunch in Midtown is mostly mediocre that no one really searches for it around this neighborhood however, after eating a couple of dishes at Ted’s, this might make me reconsider, especially when I have out of town visitors who want to stick around here for brunch. Ted Montana’s is a restaurant franchise that started in Columbus, Ohio by Ted Turner and George McKerrow..
[Translate] New Taste of the Upper West Side is an annual series of food events that benefits The Columbus Avenue Business Improvement District (BID), not-for-profit corporation, and one of New York City’s official business districts. The BID area, from West 67th Street to West 82nd Street, is a continuous stretch of shops and restaurants, including the American Museum of Natural History and the New-York Historical Society. All commercial properties within the area are members of the BID. Our focus is on making our area a superb public space, so that business thrives and the quality of life for visitors and..
[Translate] At Sohha Savory Yogurt stall in Chelsea Market: Display, Menu, and fresh topping bar of savory ingredients For the past few years, I’ve been on a Greek yogurt kick because I adore the thick, tangy yogurt that tastes great on its own maybe with a touch of honey at most or even used for baking purposes to make it a little bit healthier. Then you know about the large brand Chobani that opened its first shop about two years ago in SoHo, NYC. While their yogurts are good, I didn’t like the restrictions of what you had to order..
[Translate] Yesterday morning I went to Ladurée in hopes to dine at their back garden, besides having their delectable pastries. Alas, the employees who were working at the retail bakery informed me that area is still under construction. (Hence, the back dining area seems a little bit darker as the back is boarded up and hiding some of the natural light that would normally flood here.) (more…)
[Translate] Executive Chef Jean-Paul Bourgeois of Blue Smoke & Danny Meyer of Union Square Hospitality and Honorary Chair of this event A few nights ago, Taste of the Nation NYC by No Kid Hungry that took place at 82 Mercer that drew over 80 renowned restaurants and bars, chefs and food personalities, in New York City to raise awareness for fighting hunger in America. One in five children in this country struggles with hunger, including nearly 925,000 kids in New York alone. The good news is that this is a solvable problem. The No Kid Hungry campaign is ending childhood..
[Translate] I’m a fan of Executive Chef Dan Kluger’s delicious food at ABC Kitchen. I still remembered when I was last here (at least documented on this site or any social media) and a few days before this dinner, I was cooking with him the New York Culinary Experience. The cooking class at the Culinary Experience weekend reignited my adoration for Kluger’s food, especially that amazing pea toast that I talked gushed about it to a friend who hasn’t eaten at ABC Kitchen before. So, we ended up making dinner plans there since he was intrigued about the pea toast...
[Translate] We had a recent after-work dinner at Ivy in New York Citys’ Hell’s Kitchen. It’s a bustling, loud bar and restaurant that works great for the after work crowd. Since we were starving from a long day of work, we did order a couple of dishes beyond the a few drinks. We started with drinks of the Bohemian Rhapsody (a gin based with elderflower liqueur and fresh cucumber; $11) and Passion fruit margarita (based on silver tequila, passion fruit juice and triple sec; $12). (more…)