Osteria Morini’s exterior, Chef/Co-Owner Michael White & Hand Carving 30-month aged prosciutto di Parma
Prosciutto di Parma threw their 50th Anniversary party at Osteria Morini.
Magnum bottles of Fattoria Paradiso Sangiovese di Romagna 1993, Various cocktails, Pecorino Dolce and my plate of Prosciutto di Parma
Since this is [...]
Interior of Salumiera Rosi
The weekend after New Year’s, I thought of reconnecting with a few friends I’ve missed over the holidays. Discussing where we should have brunch, I found out one of my friends recently moved to the Upper West Side, just steps away from Salumeria Rosi.*
Salumeria Rosi is [...]
Chió’s Exterior, Main dining room interior, Garden area, and the menus
Chió (pronounced kee-OH) is located on the Waterfront District of Brooklyn that mainly focuses on rustic Italian fare, opened in August 2012. Unlike most restaurants, co-owner Chef Alex McWilliams created a menu that has hints of proteins (meats and fish) rather [...]
Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior
This past Thursday, I had a delicious lunch at Donatella in Chelsea, New York with a group of friends. This is a casual Italian restaurant owned the well-known restaurateur and television personality, Donatella Arpaia.
You probably might have heard [...]