The luxury French chocolate brand started by Robery Linxe, La Maison du Chocolat is turning 40. And to commemorate its anniversary, they made their legendary..
This year for Easter at La Maison du Chocolat, the Master Chef Nicolas Cloiseau came up with a limited edition Daisy collection. This whimsical chocolate..
Table setting Last week, La Maison du Chocolat kindly invited me to their chocolate tasting session called Paracours Initiatique: Tamanaco. It’s a nice, intimate setting..
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