Afternoon Tea at St. Regis New York: Astor Court

At the lounge area of Astor Court Interior of Astor Court
The afternoon tea spread
Interior of Astor Court and its lounge; our full spread of afternoon tea

Afternoon Tea at the St. Regis New York Hotel, an historic Manhattan landmark at 55th and 5th Avenue, serves as the perfect oasis from the frenzy of New York City to the calm of a centuries-old British tradition – for Mother’s Day.

As my mother and I sat in the luxurious Petit Salon sipping various blends of teas and enjoying an assortment of pastries and desserts, it seemed like the chaos of the city just outside the hotel’s doors was hundreds of miles away. In fact, it was quite a jolt to our system upon returning to the city’s streets after 90 minutes of solitude.

Finger sandwiches: Pastrami, Salmon on pumpernickel, Chicken Salad, Cucumber with dill cream cheese, Egg salad The tier of sweets
Pouring the "Lemon Mango Tango" tea My mom's "Lemon Mango Tango" tea
The lovely harpist
First “course” of finger tea sandwiches, Tower of sweets, and my mother’s Lemon Mango Tango tea (during and after pouring), and the lovely harpist performing near my table


We savored the opening course of delicate homemade finger sandwiches, including smoked salmon on pumpernickel bread (our favorite), cucumber with a hint of dill and cream cheese spread on olive pan bread, and chicken salad on white bread. Soothing sounds of a harpist who fill the acoustically-friendly dining room. Eye catching murals of Psyche, the Greek Goddess of The Soul, could not be more appropriate as this is a soulful experience that dates back to 1904 and which has become a very special ritual for generations of families.

Place setting and afternoon tea menu My mom's teapot of "Lemon Mango Tango"
Table setting


Indeed, Afternoon Tea here is a time honored custom that seemed like it’s passed down as an heirloom from mothers to daughters. There is perhaps no better Manhattan venue for friends to share some quality time. For an hour or more, I’ve seen guests actually carry on a conversation while enjoying each other’s company. Perhaps because people are craving quality time together, Afternoon Tea has never been more popular as tea rooms in lavish hotels from Maine to Oregon offer guests brimming cups of black, green, white, oolong, and herbal teas.

Trio of spreads for the baked goods: Vanilla Devonshire cream, Raspberry jam, Lemon curd Blueberry and lemon scones with tea
Trio of spreads: Devonshire cream, raspberry jam, and lemon curd; for the regular and blueberry scones

Of course, the tea is the star attraction, and tea enthusiasts will find 23 different types at the St. Regis. There were popular black teas like the St. Regis Blend, combining Keemun and ceylon with blackcurrant and the essence of bergamot, and the T Blend, which infuses the best tea characteristics from the four corners of the world. Other tea selections include Pear Tree, a green blend from China perfumed with the essence of freshly plucked ripe pears, Osmanthus Oolong, delicately scented with rare Osmanthus flowers, and Jasmine Pearl, a highly prized white tea that consists of tops buds and leaves only. My mother and I wanted something very different than what we drink at home. She opted for a fruity, zesty Lemon Mango Tango and I had the Mad Hatter’s Tea Party a tea based in black tea with a lush red fruit flavors and vanilla.

Tea is served piping hot in individual porcelain tea kettles with matching cream containers and tea strainers on fine china. To complement the finger sandwiches, plain and blueberry scones, almond tea cakes, and assorted petits fours are served on a three tier silver stand. Each is baked daily at the hotel. Toppings for the scones include a very dense, luscious English vanilla Devonshire cream, lemon curd, and raspberry jam.

Gateau de Voyage cake topped with a chocolate "Mom" sign and financier Gateau de Voyage cake topped with a chocolate "Mom" sign and financier with raspberry linzer tart (right)
Mini fruit tart
Sweets from the second tier: Gateau de Voyage cake topped with a chocolate “Mom” sign, financier with raspberry linzer tart, mini fruit tart

The petit fours or sweets from the second tier consisted of a very chocolate-y and dense, Gateau de Voyage cake that’s topped with a dark chocolate glaze, dried cherry, vanilla cream, a decorated white chocolate square with “Mom” written on it, and gilded with a dab of edible gold. (The chocolate square detail made my mother liked a lot.) The raspberry linzer tart had a wonderfully crisp crust with a robust, slightly chunky (in a good way) raspberry topping.

Parting gifts at Astor Court - pink roses and some sweets
Parting gifts because it’s Mother’s Day

When we’re about to leave Astor Court, our maître d’ asked us to wait for a second and we were gifted with these lovely pink-tipped roses and sweets. It’s a great end note to a lovely afternoon tea.

With an ambiance that includes plush cushioned chairs and a very attentive staff, the St. Regis pampers their guests with a time-honored tradition. However, don’t be misled by the lavish exterior. This is not a stuffy experience. On the contrary, Afternoon Tea here is an unencumbered New York City tradition that everyone should put on their “must do” list.

To view more photos of this event, please view the slideshow below (or CLICK HERE for my photo set:

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Information:
St. Regis New York
Astor Court

Website
2 East 55th Street
New York, NY 10022
Map
Telephone: (212) 753-4500
Afternoon Tea is $55 per person
Tables can be reserved from 3 to 5 PM



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