Interior, upstairs and table setting Pampano is a contemporary Mexican restaurant found in Midtown East. The decor and the menu vaguely reminds me of my..
At Chocolat Moderne: Tempered chocolate and lots of chocolate bonbons (seen here: Kumquat and The Devotion collection) About a week ago, I was invited to..
Rosé and Macarons at Ladurée for its SoHo Opening Announcement
Ladurée’s window Last Wednesday, Ladurée thrown an intimate party for a select group of VIPs to celebrate its (almost) one year anniversary and their official..
Executive Chef Jarett Appell at the blinged-out pizza oven & the restaurant’s interior This past Thursday, I had a delicious lunch at Donatella in Chelsea,..
Visiting Neuhaus Chocolate’s Madison Avenue Flagship Boutique
Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since..
Visiting Neuhaus Chocolate's Madison Avenue Flagship Boutique
Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since..
Day 2 of New York Culinary Experience at The International Culinary Center
The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun..
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