Recap: Cocktails by Design hosted by DIFFA at Architectural Digest Home Design Show 2012
Black raspberry cocktail made with Effen Vodka; Cheese from Murray’s, Seared steak on cheese puff cracker, and lots of pastries at DIFFA Last night I..
Last night was the 5t Annual Choice Eats 2012 with over fifty NYC-based restaurants picked by The Village Voice food critics Robert Sietsema, Lauren Shockey..
Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the..