Recipe: Matcha Green Tea Japanese Soufflé Cheesecake
My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really),..
Recently, Driscoll’s was generous to send me some of their wonderfully sweet-tart raspberries for me to bake with. Inspired this weekend for the spring-like weather..
Patisserie Tomoko is a relatively new bakery and dessert bar in Williamsburg, Brooklyn. The proprietor Chef Tomoko Kato, who helped open a favorite Japanese tea..
Entrance to Pasteleria Hoffman; Large wedding cake display and jars of passion fruit jams One of our mornings in Barcelona, we wandered around Barcelona near..
Gluten-Free Pistachio Lemon Cake from Momofuku Milk Bar Cookbook
Wilderness Poets’ raw nuts and nut butters; President’s Imported Cultured Butters and Cheeses; My copy of Momofuku Milk Bar cookbook; Homemade pistachio lemon cake, Momofuku..
I’m no stranger to Financier Patisserie. Several years ago I used to write about Financier’s various pastries and generally liked them a lot. This year,..
Taiwanese-Style Mooncakes and Taro Root Paste Recipes
Traditional mooncakes (before and after baking) Mid-Autumn Festival is coming up soon (this year, it’s September 19th) and it seriously felt maybe a week or..
