The final bakery I’ve visited in Montreal was Mamie Clafoutis. This bakery started in 2008, by Nicolas, a pastry chef and Joseph, a baker, originally..
One of the newest boulangerie-type bakeries in Montreal is Boulangerie Le Toledo in the Plateau neighborhood nearly four months ago. This vast space has 14-feet..
Patisserie Chanson is a newcomer for the high-end pastry shop and bread bakery. Don’t mistake this modern bakery for the standard retail and dine-in space,..
Gontran Cherrier is one of the few creative boulangers (bread bakers) in Paris, creating globally inspired flavors of bread but still the loaves are deeply..
Christophe Adam, pastry chef and owner of L’Eclair de Génie in Paris’s Marais district (and there’s other locations around the city). Adam has transformed and..