Category: Manhattan

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July 21, 2011

Visiting Vosges Haut Chocolat in SoHo for Ice Cream and Bacon + Chocolate!

Inside the SoHo boutique For the past three years or so, I’ve been a fan of the Chicago-based luxury chocolate brand, Vosges Haut Chocolat, under..
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July 20, 2011

Num Pang: Creative Asian-influenced Sandwiches in Midtown

Sign at the front and Interior, graffiti wall You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num..
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July 12, 2011

Tasting the Summer Menu at Bar Basque

Bar Basque sign at the window, Interiors, Bar portion of the patio, looking out at FoodParc, Covered patio dining space Bar Basque located at the..
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July 9, 2011

Je & Jo Ice Cream – A Cup (or Pint) of Creative Nostalgia

Sidewalk sign, Flavor menu, Open kitchen & Hand scooping cookie dough Je & Jo is a small batch, artisanal ice cream company that I remembered..
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July 9, 2011

Je & Jo Ice Cream – A Cup (or Pint) of Creative Nostalgia

Sidewalk sign, Flavor menu, Open kitchen & Hand scooping cookie dough Je & Jo is a small batch, artisanal ice cream company that I remembered..
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July 2, 2011

il laboratorio del gelato

Neon sign of the gelateria; Gelato; Espresso and coffee machines Back in 2002, when artisan ice creams started to hit its stride in New York..
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June 19, 2011

Mille-feuille Bakery

The storefront, Interior and Menu I went to Mille-feuille with a friend to try out their baked goods last Thursday. I guess after visiting Paris..
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June 14, 2011

Apertivo at Fig & Olive: Meatpacking District

Front Interior and Cocktail menu Last Thursday, I went to Fig & Olive: Meatpacking District with a couple of friends after work to try out..
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June 14, 2011

Apertivo at Fig & Olive: Meatpacking District

Front Interior and Cocktail menu Last Thursday, I went to Fig & Olive: Meatpacking District with a couple of friends after work to try out..
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June 12, 2011

Bosie Tea Parlor – A Serene Oasis From Bleecker

Bosie’s sign & Interior Bosie Tea Parlor is what I would consider a tea parlor/patisserie calm oasis from the busy, somewhat touristy area of Bleecker..
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June 1, 2011

Sneak Preview: Amorino Gelato in Greenwich Village

Interior of Amorino If you remembered my first day in Paris post (seen here), Amorino’s gelati (gelati = plural of gelato) were awesome. Creamy, dreamy,..
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May 28, 2011

Lunch at Bouley

This past Friday afternoon, I had lunch with a good friend of mine, Michael at Bouley located in TriBeCa; Chef David Bouley’s flagship restaurant. For..
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April 10, 2011

New Amsterdam Market's Oyster Saloon & Market Founders Circle Event

This past Saturday, April 9, 2011, I was invited to shoot for New Amsterdam Market‘s fundraiser food event, Oyster Saloon. The crowd at night and..
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April 10, 2011

New Amsterdam Market’s Oyster Saloon & Market Founders Circle Event

This past Saturday, April 9, 2011, I was invited to shoot for New Amsterdam Market‘s fundraiser food event, Oyster Saloon. The crowd at night and..
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April 1, 2011

Chef Paul Bocuse, “Chef of The Century” from The Culinary Institute of America Chefs Panel

Chefs Paul Bocuse, Jerome Bocuse (Paul’s son), Daniel Boulud, and Thomas Keller with CIA President Dr. Tim Ryan, and other CIA Graduates I’ve had the..
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