Category: Manhattan

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March 12, 2012

Brunch at Balaboosta & Emmanuel Hamon’s Confections

Brunch menu, Interior of Balaboosta & Coffee About three weeks ago, I met my friends, Emmanuel and Sonia Hamon, at Balaboosta for brunch. This lovely..
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March 3, 2012

Lunch at Boulud Sud

Boulud Sud’s Menu, The Bar & Interior Last week I went to lunch at Boulud Sud with my mother. I recalled enjoying their octopus a..
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February 27, 2012

Afternoon Tea at Épicerie Boulud

Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the..
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February 18, 2012

Dinner at Highpoint Bistro & Bar

Menu & Interior A few nights ago I had dinner at Highpoint Bistro & Bar with a friend since we’re in the neighborhood and it..
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February 18, 2012

Dinner at Highpoint Bistro & Bar

Menu & Interior A few nights ago I had dinner at Highpoint Bistro & Bar with a friend since we’re in the neighborhood and it..
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January 23, 2012

Chef Hiroyuki Sakai at Benihana's Private Event

Benihana: Exterior, one of its large dining rooms, Portrait of its founder Rocky Aoki, Large fortune cat, The Rocky Room Last week I was invited..
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January 15, 2012

Dinner at The Meatball Factory

Meatball Factory (exterior), At the bar, Menu A few nights ago I had dinner at The Meatball Factory with a friend. When I heard that..
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January 4, 2012

Ramen at Misoya (Before I Head Out to Chicago)

A few days ago, I had a very filling lunch at Misoya Ramen with a friend. I’ve read around Chowhound that this ramen newcomer might..
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December 24, 2011

Fabulous Pre-Holiday Meal at ABC Kitchen

Interiors and the table full of winter produce I’ve been curious of ABC Kitchen‘s food for a while. Despite the fact I’ve eaten Chef Kluger’s..
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November 24, 2011

Ladurée’s Pied de Coq box & November’s Featured Macaron Flavor, Black Forest

Ladurée’s Pied de Coq box and their signature shopping bag and my Black Forest macarons Earlier this week a Ladurée loyalist friend of mine told..
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November 24, 2011

Ladurée's Pied de Coq box & November's Featured Macaron Flavor, Black Forest

Ladurée’s Pied de Coq box and their signature shopping bag and my Black Forest macarons Earlier this week a Ladurée loyalist friend of mine told..
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November 17, 2011

Saxon + Parole: Maker’s Mark Bourbon Whiskey Pairing Dinner

Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had..
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November 17, 2011

Saxon + Parole: Maker's Mark Bourbon Whiskey Pairing Dinner

Starting top left: At Saxon + Parole, Dinner menu pairing with Maker’s Mark Bourbon Whiskey, Interior, at the bar A few nights ago, I had..
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November 12, 2011

Dominique Ansel Bakery – A Pastry Lover’s Dream

Signage outside, Inside the pastry display, and a rainbow of ‘Mini-Me’s Pastry chef Dominique Ansel, a former alum of the internationally acclaimed chef Daniel Boulud..
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November 9, 2011

New York Taste 2011

This year’s New York Taste 2011 took place at Skylight SoHo, it’s presented by sponsor HSBC Premier (with additional sponsorship from Bordeaux Wines, Cadillac, and..
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