Day 2 of New York Culinary Experience at The International Culinary Center
The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun..
The cheesecake set in my Nordic Ware Pro Form 9 inch Leak-Proof Springform Pan Cheesecake. I’ve baked, chilled and eaten so many different variations and..
Pat LaFrieda: The White Label Burgers I had the recent pleasure of working with Pat LaFrieda Jr. and his wonderful team for photographing their special..
Petrossian Restaurant: Looking out the window, at the bar, and having tea at the bar Yesterday, I had afternoon tea at the lovely Petrossian Restaurant...
Recap: Cocktails by Design hosted by DIFFA at Architectural Digest Home Design Show 2012
Black raspberry cocktail made with Effen Vodka; Cheese from Murray’s, Seared steak on cheese puff cracker, and lots of pastries at DIFFA Last night I..
Last night was the 5t Annual Choice Eats 2012 with over fifty NYC-based restaurants picked by The Village Voice food critics Robert Sietsema, Lauren Shockey..
Begin typing your search above and press return to search. Press Esc to cancel.