Author: Tina

B
Categories
March 12, 2012

Brunch at Balaboosta & Emmanuel Hamon’s Confections

Brunch menu, Interior of Balaboosta & Coffee About three weeks ago, I met my friends, Emmanuel and Sonia Hamon, at Balaboosta for brunch. This lovely..
Read More
A
Categories
March 9, 2012

Australian-Style Pies at Pie Face

Exterior and Interior of Pie Face; Savory and Sweet Pies I’m a big fan of pies. I don’t care if it’s sweet or savory. I’ll..
Read More
Y
Categories
March 4, 2012

Yogurt Themed Brunch

Earlier this week, I received a bunch of Dannon Activia yogurts by Foodbuzz (seen here) to cook a brunch for a couple of friends. I’ve..
Read More
L
Categories
March 3, 2012

Lunch at Boulud Sud

Boulud Sud’s Menu, The Bar & Interior Last week I went to lunch at Boulud Sud with my mother. I recalled enjoying their octopus a..
Read More
B
Categories
February 28, 2012

Breakfast/Brunch with Whole Wheat Couscous

As the few months of the year rolled by quickly and summer is not too far from now, I have started to consider to eat..
Read More
A
Categories
February 27, 2012

Afternoon Tea at Épicerie Boulud

Épicerie Boulud (exterior) and Interior: at the bar Épicerie Boulud is one of the latest ventures of super chef Daniel Boulud, found right across the..
Read More
A
Categories
February 25, 2012

A Quinoa-Centered Meal

I am very excited to be part of Foodbuzz’s 24×24! Bowl of uncooked quinoa and The table setting My family dinner was focused on quinoa...
Read More
H
Categories
February 23, 2012

Henri's Reserve – A Curated Champagne e-Boutique

J. Dumangin Fils Rosé Champagné With the Oscar’s coming up this weekend, hosting an intimate, glamorous dinner party at home calls for a fine bottle..
Read More
H
Categories
February 23, 2012

Henri’s Reserve – A Curated Champagne e-Boutique

J. Dumangin Fils Rosé Champagné With the Oscar’s coming up this weekend, hosting an intimate, glamorous dinner party at home calls for a fine bottle..
Read More
P
Categories
February 20, 2012

Pierre Hermé Pastries – Book Review

Pierre Hermé Pastries Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012..
Read More
D
Categories
February 18, 2012

Dinner at Highpoint Bistro & Bar

Menu & Interior A few nights ago I had dinner at Highpoint Bistro & Bar with a friend since we’re in the neighborhood and it..
Read More
D
Categories
February 18, 2012

Dinner at Highpoint Bistro & Bar

Menu & Interior A few nights ago I had dinner at Highpoint Bistro & Bar with a friend since we’re in the neighborhood and it..
Read More
C
Categories
February 13, 2012

Carrément Chocolat Cake

Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries...
Read More
G
Categories
February 9, 2012

Gift Suggestions for Valentine's Day

Valentine’s Day is coming up next Tuesday. In case you haven’t figured out what to get for that special person in your life, here’s a..
Read More
G
Categories
February 9, 2012

Gift Suggestions for Valentine’s Day

Valentine’s Day is coming up next Tuesday. In case you haven’t figured out what to get for that special person in your life, here’s a..
Read More