Author: Tina

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June 10, 2012

Preview of Craftsman & Wolves, San Francisco

At Craftsman & Wolves’ kitchen with Owner William Werner at Bayview District When I was planning my visit to San Francisco, I scour the Web..
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May 31, 2012

California Dates…and Heading to California

Dried California dates I admit, the delicious dried California dates are a loose connection to the main point of this post. If you have read..
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May 30, 2012

Visiting Neuhaus Chocolate's Madison Avenue Flagship Boutique

Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since..
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May 30, 2012

Visiting Neuhaus Chocolate’s Madison Avenue Flagship Boutique

Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since..
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May 23, 2012

Plugrá Butter – Rich and Flavorful Butter

I am a big fan of butter. My affinity for baked goods and pastries (eating or baking) that I probably consume more butter than an..
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May 22, 2012

Recap: The Great Googa Mooga 2012

In case you haven’t read around the Internet by now, The Great Googa Mooga occurred this weekend. Admittedly, I didn’t stay long enough on the..
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May 21, 2012

Recap: The New Taste of the Upper West Side 2012 – The Best of the West

This past Saturday was essentially a very busy weekend packed with so many activities to do in New York City. One of the better things..
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May 18, 2012

Photographing for Pat LaFrieda Meat Purveyors – Short Ribs and Tomahawk Steaks (and Recipes)

Working with Pat LaFrieda Meat Purveyors is still an honor and pleasure to have them as my client. They certainly have every reason to be..
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May 17, 2012

Launch Party of Sheraton Social Hour

Earlier this week, I was invited to an exclusive party hosted by Sheraton Social Hour at 620 5th Avenue at the heart of Midtown, Manhattan...
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May 16, 2012

Best Graduation Gift Ever from La Maison du Chocolat – Andalouise Cake

I’ve been a long time fan of La Maison du Chocolat‘s sublime French chocolates and pastries, founded by chocolatier Robert Linxe in 1977. I even..
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May 14, 2012

Reflection: James Beard Foundation Awards 2012 – What A Rush…

At the Red Carpet Last Monday, May 7th, I was hired to be the photographer for Huffington Post: Food section for the James Beard Foundation..
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May 11, 2012

Book Giveaway (2 Copies!): Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

If you read my blog long enough, you know I love desserts but nothing gets more excited than ice cream. (I do love me some..
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May 5, 2012

Mother’s Day Gift Ideas 2012

In case you haven’t checked your calendar, Mother’s Day is two Sundays from now – May 13, 2012! Just to give you some ideas what..
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May 1, 2012

Day 2 of New York Culinary Experience at The International Culinary Center

The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun..
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