Author: Tina

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October 29, 2012

Triple Chocolate Cranberry Muffins and Tate’s Bake Shop Cookie & Bar Tower Giveaway

Tate’s Bake Shop Cookbook: Baking for Friends For the past month, I had received a preview copy of Tate’s Bake Shop Cookbook: Baking for Friends..
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October 28, 2012

Homemade Kimchi

Some of the ingredients to make kimchi Over the summer, I attended the Cook Out NYC preview party hosted at Jimmy Carbone’s restaurant, Jimmy’s No...
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October 25, 2012

Tasting Menu Dinner at Gwynnet St, Brooklyn

Interior: Part of the bar and the main dining room This past weekend, I went with my family to the hipster neighborhood of Williamsbug, Brooklyn..
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October 24, 2012

Sweet & Savory Bakers Afternoon Tea at The James Beard House

At The James Beard House (top two photos), bottom photo: Executive Chef Corey Johnson and Owner Joanne Chang of Flour Bakery, Boston, MA This past..
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October 21, 2012

NYC Wine & Food Festival 2012 Recap

Last week was the fifth anniversary of Food Network’s New York City Wine & Food Festival, which hosted 130 events over the course of four..
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October 21, 2012

NYC Wine & Food Festival 2012 Recap

Last week was the fifth anniversary of Food Network’s New York City Wine & Food Festival, which hosted 130 events over the course of four..
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October 19, 2012

Dinner at Niu Noodle House

Exterior and Interior of Niu Noodle House Niu Noodle House in the West Village is a very good spot to fulfill the craving of a..
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October 11, 2012

Sweeter Mornings with Ghirardelli Intense Dark Chocolates

Work at the hospital has gotten crazy as of recent: Conference calls every other day. Running to meetings. The dreaded budget meetings (Ugh!) A particular..
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October 7, 2012

StarChefs ICC 2012 and StarChefs/PromPeru’s Dinner at Raymi

Chef Hooni Kim of Danji and his dish Yook Hwe This year’s StarChefs ICC 2012 was a short one for me personally, as I was..
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October 7, 2012

SCRATCHbread, Brooklyn, NY

SCRATCHbread’s side exterior and the menus at their takeout window SCRATCHbread is a brand that I’ve been aware of over the past two years, thanks..
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October 5, 2012

Dinner at Papadam

Interior, Menu, Papadam with chutneys, Indian inspired cocktails Papadam located in the Upper East Side is one of the fewest neighborhoods I would imagine having..
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October 4, 2012

Just Food: Let Us Eat Local 2012

Scenes at Let Us Eat Local: Centerpiece of local vegetables and flowers, Executive Director of Just Food Jacquie Berger, Gramercy Tavern’s Executive Chef Michael Anthony,..
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September 29, 2012

Sugar and Plumm, Upper West Side

Sugr and Plumm: Exterior, retail counter, dining room Sugar and Plumm is the newest addition to the dining scene on the Upper West Side. Sugar..
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September 24, 2012

Le Fooding 2012: Campfire Sessions #02 at Williamsburg Brooklyn Flea

At Le Fooding’s entrance and the lengthy line For its fourth year, upstart French culinary group Le Fooding* used Brooklyn as its muse for their..
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September 17, 2012

Chió Restaurant, Brooklyn – Honest, Solid Italian Fare

Chió’s Exterior, Main dining room interior, Garden area, and the menus Chió (pronounced kee-OH) is located on the Waterfront District of Brooklyn that mainly focuses..
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