Thanksgiving 2013 – Roasted Aioli Turkey, Braised Pork Belly, Tomahawk Steak, Cranberries, Scallion Biscuits & Many More
The meats of the night: Roasted aioli turkey, Grilled Pat LaFrieda tomahawk ribeye steak, braised pork belly (东坡肉) Thanksgiving in my family always mean to..
I had the rare cravings for dai bao or what’s literally translated as “big bun” (大包) from Cantonese but originated from Guangdong. These huge steamed..
My birthday cake Financier Last weekend was my birthday. I celebrated initially with a group of friends and family by sharing the Marechal Praline cake..
Entrance to Pasteleria Hoffman; Large wedding cake display and jars of passion fruit jams One of our mornings in Barcelona, we wandered around Barcelona near..
New York Magazine’s Taste 2013; Chef George Mendes (Aldea); Chef Dominique Ansel (Dominique Ansel Bakery); Chef Jonathan Benno (Lincoln Ristorante) This year’s New York Taste..
Gluten-Free Pistachio Lemon Cake from Momofuku Milk Bar Cookbook
Wilderness Poets’ raw nuts and nut butters; President’s Imported Cultured Butters and Cheeses; My copy of Momofuku Milk Bar cookbook; Homemade pistachio lemon cake, Momofuku..
At Alkimia’s foyer: Sign; Modern lamp; Looking at the dining area One of our upscale lunches was at Alkimia. Alkimia is walking distance from Gaudi’s..
I’m no stranger to Financier Patisserie. Several years ago I used to write about Financier’s various pastries and generally liked them a lot. This year,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
Bryce Shuman & Eamon Rockey of Betony at DeGustibus Cooking School
eneral Manager Eamon Rockey and Executive Chef Bryce Shuman of Betony; Menu of the evening; Passing out glasses of sparkling wine; Amuse of beets, horseradish,..
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