Author: Tina

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March 26, 2014

Recap of Choice Eats 2014

Last night was the 7th Annual Choice Eats by Village Voice. This year they moved to a much larger, brighter location despite being further downtown..
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March 23, 2014

Prestigious Luxury at Lotte New York Palace Hotel

I had the good fortune to visit the New York Palace Hotel recently. Granted, I’ve eaten the wonderful, whimsical, and delicious confections of Chef Michel..
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March 17, 2014

100 Montaditos (NYC)

100 Montaditos is a Spanish restaurant chain that has multiple locations in Florida before this particular location in Bleecker Street in Manhattan has opened for..
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March 12, 2014

Chocolate Tasting at Amedei Store (NYC)

Amedei is a cult, Tuscan chocolate brand founded in 1990 with the head chocolatier, Cecilia Tessieri. Probably a few of you might have come across..
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March 7, 2014

Coconut, Adzuki Red Bean, Matcha Green Tea Layered Jelly

For the past several weeks, it’s been a crazy, busy several weeks for me, primarily with work and planning my upcoming trip to London. I..
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March 3, 2014

Good Fortune Restaurant (Flushing, NY)

This past Saturday my parents, younger brother and I managed to meet up for dinner at Good Fortune Restaurant in Flushing, Queens. Since everyone is..
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February 26, 2014

Delicious Dinner at Glasserie

I have read and heard very good things about Glasserie for the past several months under the helm of Chef Sara Kramer. As some of..
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February 23, 2014

Raspberry Religieuse Recipe

Recently, Driscoll’s was generous to send me some of their wonderfully sweet-tart raspberries for me to bake with. Inspired this weekend for the spring-like weather..
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February 17, 2014

Narcissa Restaurant at The Standard

Narcissa has generated quite a bit of buzz on the Internet for the past few weeks when it opened its doors. Narcissa is a joint..
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February 17, 2014

Savory Oatmeal with Crisp Prosciutto, Skellig Cheddar & Poached Egg

The folks over at Kerrygold were sweet to send me a package of a few of their delectable light cheeses and their wonderful butter in..
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February 17, 2014

Savory Oatmeal with Crisp Prosciutto, Skellig Cheddar & Poached Egg

The folks over at Kerrygold were sweet to send me a package of a few of their delectable light cheeses and their wonderful butter in..
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February 15, 2014

Eclectic Baked Goods at Bakeri in Williamsburg, Brooklyn

Bakeri is an ambitious, charmingly small bakery in Williamsburg, Brooklyn. They bake their own bread – and forming the loaves in front of you nearby...
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February 13, 2014

Legends from Europe Dinner at SD26

Photos from top to bottom: Looking down at the main dining room; 30-month Prosciutto di Parma; Chef slicing the leg of Prosciutto di Parma; Cheeses..
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February 11, 2014

Dough & Ramen Burger at Smorgasburg at the Brooklyn Flea

This past weekend, we had an intense craving for doughnuts and since the snow was holding off until later that evening, we made the trek..
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February 10, 2014

Patisserie Tomoko (Williamsburg, Brooklyn)

Patisserie Tomoko is a relatively new bakery and dessert bar in Williamsburg, Brooklyn. The proprietor Chef Tomoko Kato, who helped open a favorite Japanese tea..
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