From top photo: Harvest Lady (left) and Prospect Park Sour (right) by Clover Club; Octopus pastrami by Bâtard
New York magazine’s 16th annual signature event New York Taste was a sold out event is hosted by culinary editor Gillian Duffy. It featured more than 40 of the city’s most celebrated chefs and mixologists. Chef superstars include pastry chef Jennifer Yee of Lafayette, Bryce Shuman and Eamon Rockey of Betony, former Top Chef contestant Dale Talde, and Iron Chef’s Masaharu Morimoto.
A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger. More than 1,000 guests attended and there was live music by Seth Kessel and the Two Cent Band.
Here’s some of the delicious things we ate and imbibed:
Spicy king crab with tobanjan and micro cilantro by Morimoto
Kuzu chip with black truffle pate, aligote by Bouley
Crispy roast suckling pig with farofa by Botequim
Ensalada de Atún – Chopped tuna, quinoa, avocado aioli, chile de arbol oil, black truffle shavings by Toloache
Acorn Acorn soup and Acorn Shandy by Betony
At the VIP Lounge – Tamarind braised pork belly, cauliflower, tomatillo, chipotle tamarind glaze by Danny Espinoza of Dinner Lab
Sweet potato custard with pain d.epices and chestnuts by Nomad
Root Beer Cheesecake Parfait by The Back Room
South Shore Sundae – sweet roll, caramelized lobster, candied potatoes, buttered sweet corn ice cream by High Road Craft Ice Cream
To view more photos of this event, please CLICK HERE or view the gallery below:
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Information:
New York Taste 2014
Website
