Mis en place for Chefs Ken Oringer & Jamie Bissonette’s class This year’s 7th Annual New York Culinary Experience took place this weekend on April 11 and 12th. It was co-hosted by Gillian Duffy, culinary editor of New York magazine and Dorothy Cann Hamilton, founder and CEO of International Culinary Center (ICC). The New York Culinary Experience is the only culinary event that gives food enthusiasts and aspiring cooks the chance to enjoy an intimate weekend of hands-on master cooking classes and conversation with more than 30 of the most prominent chefs in the world. Seared scallops dish by Chef..
Tag Archives: New York Magazine
From top photo: Harvest Lady (left) and Prospect Park Sour (right) by Clover Club; Octopus pastrami by Bâtard New York magazine’s 16th annual signature event New York Taste was a sold out event is hosted by culinary editor Gillian Duffy. It featured more than 40 of the city’s most celebrated chefs and mixologists. Chef superstars include pastry chef Jennifer Yee of Lafayette, Bryce Shuman and Eamon Rockey of Betony, former Top Chef contestant Dale Talde, and Iron Chef’s Masaharu Morimoto. A portion of the proceeds from the evening will be donated to City Harvest to help fight hunger. More than..
The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend. It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who have to teach Sunday morning classes, after working on the busiest day of the week at their own kitchens.) We all made friends with other guests who attended this culinary weekend and made a connection with the chef with whom you’re a fan of his/her..