Miscellany of Chocolates, Japanese Pastries and Cappuccino

This is a slideshow just for the sake of posting photos of stuff I bought in the city and a homemade cappuccino.

I’m kind of proud of my own cappuccino just because of the fact I can make a decent cup of my own without spending $4. No, I don’t own an espresso machine. I have those stovetop espresso makers and I foamed my milk with Bodum’s Schiuma set.

The chocolates are from Moonstruck Chocolate. Cute little critters. Really. The Japanese desserts or snacks are just…well, my obsession for Minamoto Kitchoan’s stuff. I’m really a sucker for their packaging.

I almost forgot. If you want to know the flavors of the chocolates and the five wagashis, in respective order. Click here and/or here.

Enjoy the show!


I shoot, eat, and drink. My full time job is a hospital administrator. Moonlighting as a freelance photographer and food and travel writer.

  1. Kathy says:

    awww, everything is so pretty – I can see how you fall for the packaging, I would also! :) I’ve been eating so many brownies all night, now I feel the need to have some Asian/bean based/custard/not-so-sugary-american-dessert!

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