Tag Archives: xiao long bao

Drunken Dumpling (NYC)

[Translate] One of the few restaurant niches that fares well in New York City are Chinese-style dumplings. One of particular fast-casual restaurant that is Instagram-famous particularly for its giant soup dumpling is Drunken Dumpling that is a mother-and-son operation in the East Village. (more…)

Deliciousness at the Original Din Tai Fung 鼎泰豐 (Taipei, Taiwan)

[Translate] Earlier this month, I’ve visited Taipei, Taiwan and Okinawa, Japan with a friend for the sake of curiosity and needing a break from New York City. If you have been checking out my Instagram, there were lots of delicious food and we stayed in very nice hotels. Both places were charming in its own way and the people are wonderful. To kickoff this series, I’ll be starting off with the famous restaurant in all of Taipei — Din Tai Fung 鼎泰豐. (We went to the original location on Xinyi Road but there’s many other locations around the city.) Sure,..

Soup Dumplings, aka Xiao Long Bao (小笼包) – The Recipe

[Translate] Soup dumpling or xiao long bao (小笼包) before cooking and my spread If you notice around the big wide Web and read a couple of food blogs, you might come across the obsessive chatter of soup dumplings or xiao long bao (小笼包), especially if you live in New York City. These baos – or literally translated – buns, originated from Shanghai, China. The Taiwanese popularized these soup dumplings, namely with Din Tai Fung (who actually does make one of the best as well). Since I know how to make dumplings or jiaozi (饺子/餃子), I was thinking making soup dumplings..