I’ve been meaning to go to Sunday in Brooklyn for a long time. Not because everyone was Instagramming the restaurant’s brunch malted pancakes stacked and..
Rider is a new restaurant from chef Patrick Connolly in Williamsburg, Brooklyn performance space National Sawdust. Chef Connoly won a James Beard Award while at..
Matcha with Lots of Possibilities at MatchaBar (Brooklyn, NY)
MatchaBar in Williamsburg, Brooklyn is a hip matcha tea bar and brand founded by brothers Max and Graham Fortgang. Matcha tea was “discovered” by the..
Caprices by Sophie – Wonderful Choux and Merveilleux in Williamsburg, Brooklyn
This weekend I’ve visited Caprices by Sophie in Williamsburg, Brooklyn. This small beautiful bakery owned and head baker, Sophie Jager. Sophie believes in baking with..
Eclectic Baked Goods at Bakeri in Williamsburg, Brooklyn
Bakeri is an ambitious, charmingly small bakery in Williamsburg, Brooklyn. They bake their own bread – and forming the loaves in front of you nearby...
Patisserie Tomoko is a relatively new bakery and dessert bar in Williamsburg, Brooklyn. The proprietor Chef Tomoko Kato, who helped open a favorite Japanese tea..
Entrance to The Elm; Bar/Dining area; Part of our table setting; Amuse Bouche: Olive financier I’ve been a fan of Chef Paul Liebrandt’s elegant, modern,..
Amazing Coffee…But Quite A Trek: Blue Bottle Coffee Company
Counter & Japanese-Slow drip devices Coffee… My love. My addiction. One of my very few beverage obsessions. Coffee is my alcoholic drink, so to speak...
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