Possibly most of you readers are wondering, “Why do [I] want to eat at Bouchon Bistro when you do have two Bouchon Bakeries in New York City?” (The newest location at Rockefeller Center opened on May 10, 2011.) The simple answer is this: The NYC locations do not have a sit-down restaurant version like the [...]
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Chefs Paul Bocuse, Jerome Bocuse (Paul’s son), Daniel Boulud, and Thomas Keller with CIA President Dr. Tim Ryan, and other CIA Graduates I’ve had the privilege of heading over to the Culinary Institute of America‘s special intimate chefs panel discussing the iconic person behind nouvelle cuisine Chef Paul Bocuse at The New [...] |
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