The scene, food & drink during StarChefs’ Rising Star VIP Hour This year’s StarChefs Rising Stars took place at the historic Liberty Theater in Times Square. (Looking back two years ago, it was at the now defunct Bar Basque.) Chef German Calle of Petrossian Restaurant New York created three passed hors d’oeuvres during the VIP hour featuring Petrossian’s legendary caviar. The lobster risotto with Petrossian caviar powder was deliciously creamy and briny. The tsar-cut salmon with Papierusse was silky, smoky and briny from the intriguing sous vided caviar sheet on top (the Papierusse). The Australian Waygu Beef Tartar with Royal..