Bar area Indoor meets outdoor seating Menu Sardines, gribiche, grilled bread If you are craving the feel of the beach, seafood-forward cuisine but set in a nice restaurant that isn’t stuffy, and in Montreal, I’d suggest Joséphine. The restaurant has a beach meets modern decor with the streamlined chandelier lights that hangs over most tables, the contemporary, minimalist artwork and the touches of palm type plants strewn on parts of the restaurant. (more…)
Tag Archives: seafood restaurant
I admit I rarely go to the Upper West Side unless it’s attending a show at Lincoln Center, the Museum of National History, or there’s really good food and a few friends are able to meet up with me. For this time around, it’s the latter and we met up at Crave Fishbar (Upper West Side). This spacious second location of the original (in Midtown East) is a seafood restaurant that is inviting with the spacious bar area with a dedicated oyster shucking area and the charming herringbone wood ceiling. What makes this particular restaurant brand unique is it sources..
There are times when I crave simply cooked seafood in an unpretentious restaurant – and having both requirements eating out is kind of hard to find. But there is Acqua Restaurant. It’s down at the South Street Seaport area and this charming Italian seafood restaurant feels comfortable and cozy during the cold winter’s evening that a friend and I visited. (more…)
Recently, I flew out to Lisbon and Madrid for a change of scene. (If you were following my Instagram, you are aware of what I ate for the most part.) Lisbon is a very beautiful, historical city. The beautiful 18th century buildings covered in colorful Portuguese tiles. The charming yellow trams that run through the city. Lisbon is commonly referred to the “City of Seven Hills” for a very good reason – you’re walking constantly on steep hills and valleys. And the sidewalks and streets are mostly built with smooth, small stones that sometimes you’ll hear the tires of cars..
If you’re going to be in Maryland’s coastline, you have to have their famous blue crabs. There are a couple of seafood restaurants are well known for serving this particular crusteacean but we chose Conrad’s Seafood. Conrad’s is a family run restaurant mini chain (they have four locations in Maryland) and we stuck with Perry Hall since it’s the closest to Baltimore rather than taking another hour long drive out to the coastline. (more…)
Wild Tale is a fairly new seafood restaurant founded by co-owners John Crook and Erik Heck. In recent years, they’ve made a name with their crowd-pleasing Flying Pig restaurants. The whole concept of this place is California-fresh, easily affordable, simple seafood restaurant. The dining room is spacious with some wood trim to make it feel rustic and squeezed in a few more tables on the bare-bones patio. The color scheme is beige, cream and hunter green. Sort of feels like a fishing lodge. There is nothing revelatory about the menu – and that’s a good thing. It’s comfort seafood, done..
Exterior, interiors, open kitchen, view of bar, close up of the oyster bar, and the menu A relative hidden gem to have a calm, delicious, seafood lunch near Ferry Building Marketplace is Waterbar Restaurant. It’s about a half mile walk from tourist central. The Waterbar is a sprawling, two-level restaurant with exposed brick walls, lots of natural light flooding in from the windows, and two floor-to-ceiling fish tank columns. At the bar, features the day’s catch of various oysters. There’s even an outdoor patio to soak in some sun and a spectacular view of the Oakland Bay Bridge. (more…)