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Entrance to Adour Celebrating my brother’s 23rd birthday early, as he is a newly minted MBA/CPA-certified auditor at a prestigious Midtown firm, my parents and I thought it was a good idea to go to Adour: Alain Ducasse at the St. Regis New York. It’s been awarded as a 1* Michelin restaurant [...] Hearing good things about Maialino, I cannot help but make a reservation during Restaurant Week when I found out they are participating. It’s inexpensive compared to what one would pay for lunch, as most of their pastas hover in the upper teens, as the main courses are in the twenty dollar range. And it’s run [...] I went to SD26 last Friday with Helen and Seungmi in tow for Restaurant Week. Part of the allure was the fact that this is the reincarnation of the old San Domenico (think refined and genteel) that went downtown hip. Top left, clockwise: Kitchen view, Salumi area, and Interior Entering the [...] From top left, clockwise: The Breslin, Chef Bloomfield laughing, Interior & RW Menu I’ve been holding back on going to The Breslin for quite a while. Part of me wanted to go in relatively blindly, as in earlier during the first week of opening, but I want a restaurant to work out [...] Renovations underway soon… If you do follow the food blogs Eater or The Feedbag for the past few weeks, Cafe Boulud is going to be closed for renovations on August 16th. They’re hoping to open around September 21st, according to John Winterman, the maître d’ of Cafe Boulud. I thought I might [...] Taken place on July 23, 2009. I’ve went to Tocqueville toward what’s supposedly the last few days of Restaurant Week. The thing to know is, Tocqueville has a year-round prix fixe for the same price. I went there just because it’s close to where a friend of mine works (I wanted to say “hi” to [...] To those of you who are really waiting on my Hong Kong/China vacation posts, please do be patient. I’m trying to post up the Restaurant Week stuff before it’s irrelevant to read (like the Gramercy Tavern post I did previously; they’re not participating RW now). Last Thursday, I’ve arranged lunch with Mary to Alto for [...] |
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