Tag Archives: recipe
[Translate] I love coffee cake, especially those with huge knobs of buttery crumb topping and have it with a cup of coffee. When I came across the pear coffee cake recipe from the famed restaurant team of Eleven Madison Park’s book, I Love New York: Ingredients and Recipes it struck me as an interesting variation of that cake since I never had it made with fruit. Since it is a fancy recipe with no calories spared, I thought of toning down the fat content ever so slightly by replacing the crème fraîche with Icelandic Provisions skyr. Skyr is a cultured product..
[Translate] When it comes to the holiday season and I’m entertaining my family and friends, it’s a constant feeding, baking/cooking frenzy that I have to get up at the early hours of the morning to prep for the day of the big dinner (Thanksgiving, Christmas, New Year’s, you name it). The best way to keep the crowds at bay and away from the kitchen is to provide them with snacks and a drink. While it’s easy to provide them with bowls of fresh roast nuts and platters of cheese and charcuterie, I like to give them something savory like these..
Whole Wheat Pistachio Yogurt Cakes and Pistachio Crust, Pistachio-Orange, Balsamic Vinegar Tarts with California Figs
[Translate] I go through food moods that I will obsess on a certain dish or ingredient for an intense period of time and seek them whenever I go out to eat. Figs was (and sort of is still) my ingredient obsession ever since I was having an incredible lunch at Joel Robouchon in Monte Carlo and saw and ate slices of the gorgeous, gold leafed fig tarts on the dessert cart and the best ones I’ve had were from the large, juicy, super ripe figs from Cours Saleya market in Nice. Figs hold a special place in my heart because..
[Translate] Nounos Creamery is a family-owned creamery in based in Southampton, Long Island, NY. What makes their Greek-style strained yogurt distinctive are the cute glass jars besides the very delicious yogurt. These yogurts come in various flavors like plain, forest berries, orange fig to seasonal flavors like apple pie a la mode. The yogurt itself isn’t sweet. It has the thick, tangy characteristics that you’d expect from this style of yogurt. The fruit that accompanies the yogurt aren’t too concentrated nor sweet which really appeals to me. (I have eaten certain brands of Greek yogurt where I feel like I..
[Translate] This weekend was truly autumn. Leaves turning from shades of green to vibrant colors of reds, golden yellows, and orange. Autumn is also prime apple season. I’m not in the mood to bake a somewhat finicky pie but wanted to do an apple cake. I’ve tried out the Organic Valley Grassmilk Yogurt; a thick, tangy yogurt that has natural creamline on top that would make a perfect addition to the cake. The natural acidity would make for a tender cake and add some moisture and fat. (more…)
[Translate] PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off coupon to create your own gourmet masterpiece. Castello Jalapeño Havarti cheeses; Jalapeño Havarti & Cauliflower Crustless Quiche Castello Cheese is an historical cheese brand that started since 1893 and they create more than 40 different types of delicious cheeses. I’ve recently been selected to be one of Castello’s collaborators to come up with a unique recipe with their jalapeño havarti cheese that’s more than just a grilled cheese sandwich or cheese dip. Havarti cheese is a Danish-style cow’s milk cheese that..
[Translate] Chinese New Year (or what others would generalize this holiday, Lunar New Year) is coming up this Thursday and if you really want to make a dessert to impress your family and friends, this pistachio, yuzu, chocolate feuilletine cake, would be it. I chose these flavors centered on the pistachio. Even though pistachio is my favorite nut and flavor, in Chinese New Year traditions, this nut means happy nut and symbolizes happiness. Thankfully, my family isn’t staunchly stuck on tradition; I’ve incorporated a mix of Chinese tradition with French pastry technique for this dessert. (more…)
[Translate] I love fudgy brownies. But I’ve been wondering over the years as I’ve been baking these rich, fudgy squares does it really require the half pound of butter in that batch, even if I do melt a substantial amount of chocolate? After some naval gazing and an opportunity to collaborate with Four Roses Bourbon, I had an eureka moment. I know it sounds insane to not bake with butter (and I do love my butter) but for the sake of curiosity and experimentation, you can have a fudge-y, dense brownie. Partially inspired by the macaron cookie, you can create..