Tag Archives: recipe

Miso Chocolate Hazelnut (Nutella) Rugelach Bars Recipe

[Translate] My love for desserts has never deterred but my preferences has certainly changed and yearn for something unusual. Don’t get me wrong. I still love my chocolate but it has to be dark and not too sweet (unless I have a craving for sugar). I remembered recently reading the Wall Street Journal about (white) miso accented desserts and it’s one of those “why didn’t I think of that” moments since I adore and obsessed with salted caramel or anything sweet and salty in a dessert, it makes sense for miso and its fermentation adds an umami effect that bridges..

Recipe: Matcha Green Tea Japanese Soufflé Cheesecake

[Translate] My mother is obsessed with Japanese desserts. Green tea (matcha) ice cream. Daifuku. Taiyaki. Yokan. Aduzki bean anything (that goes for any Asian desserts, really), and so on, she’ll love to get her hands on and savor them. She adores Japanese desserts because of its great balance of sugar (most of their desserts aren’t sweet, if you had) and the textures are sublime. Over the weekend, my mother and I were talking over the phone and she requested me to bring dessert over for the Dragon Boat Festival dinner (I’ll write a post about that soon) we’ll be having...

Coconut, Adzuki Red Bean, Matcha Green Tea Layered Jelly

[Translate] For the past several weeks, it’s been a crazy, busy several weeks for me, primarily with work and planning my upcoming trip to London. I wanted to make a simple but tasty but minimalist beautiful dessert that also has Asian flavors since they were all in my pantry – matcha green tea, adzuki red beans, and coconut milk. Come to think of it, this sweet is pretty healthy since there is no cream or butter involved. This jelly is made with agar, a vegetarian alternative to gelatin that’s normally sold in powdered or flake form. There is generally a..

Raspberry Religieuse Recipe

[Translate] Recently, Driscoll’s was generous to send me some of their wonderfully sweet-tart raspberries for me to bake with. Inspired this weekend for the spring-like weather we were finally having in New York City, I wanted to bake something “happy,” if that make any sense. For me, one of my happy memories was when I was in Paris several years ago and brought my ravenous carb and sweet tooth, saw and ate my way through the city. One particular pastry that stuck in my mind that looked elegant and feminine when I passed by a few patisseries, which I found..

Savory Oatmeal with Crisp Prosciutto, Skellig Cheddar & Poached Egg

[Translate] The folks over at Kerrygold were sweet to send me a package of a few of their delectable light cheeses and their wonderful butter in aims to create a lighter, healthier dish. If you read this blog long enough, you’re aware that I don’t necessarily bridge the two unless I do feel insanely gluttonous. I like moderation and more on the lines of flavor trumps healthiness (especially desserts!). With that all said, I woke up one morning craving a bowl of savory oatmeal since I eat many variations of the sweet versions too often and had a craving for..

Savory Oatmeal with Crisp Prosciutto, Skellig Cheddar & Poached Egg

[Translate] The folks over at Kerrygold were sweet to send me a package of a few of their delectable light cheeses and their wonderful butter in aims to create a lighter, healthier dish. If you read this blog long enough, you’re aware that I don’t necessarily bridge the two unless I do feel insanely gluttonous. I like moderation and more on the lines of flavor trumps healthiness (especially desserts!). With that all said, I woke up one morning craving a bowl of savory oatmeal since I eat many variations of the sweet versions too often and had a craving for..

Chinese New Year Dinner 2014 – Traditional Dishes & Spice and Herb Salt Crust Duck

[Translate] Happy New Year! Good luck in the Year of the Horse! 恭喜發財! 馬年行大運! My family and I ended up serving a mix of traditions, so to speak, for our new year dinner. The dessert you see above, is a rich and delectable macadamia shortbread brownie. The buttery, delicately crisp shortbread just melds with the fudgy brownie perfectly that if I left my weight consciousness at the door, I would have eaten the entire batch by myself. Of course, we did make and ate the simple traditional sweet of nian gao (my recipe). Chewy and tasty, and symbolically give us..

Whole Tea Smoked Duck Recipe

[Translate] I recently received an incredible package of local, humanely raised duck products (whole duck with its head and feet intact and duck breasts) from Crescent Duck*, located in Long Island, NY. Crescent Duck Farm grows only premium Genuine Long Island ducklings. What is particularly great about Crescent Duck Farm is it’s a family owned farm since 1908. The birds are fed only natural grains without hormones or artificial growth stimulants. What I’m really excited is the fact I get to cook with the Chinese style whole duck since type of duck is pretty hard to come by that is..

Pork Dai Bao (“Big Bun” 大包)

[Translate] I had the rare cravings for dai bao or what’s literally translated as “big bun” (大包) from Cantonese but originated from Guangdong. These huge steamed buns that’s about the size of a medium grapefruit is densely stuffed with a mixture of pork, a hard boiled egg, Chinese sausage, and mushrooms. The bread itself is more of a sweeter, cake-y, fluffy kind of texture. The issue is the old school Chinese bakeries in NYC’s Chinatown sadly doesn’t make it as good as it used to be and not many places make it either. Since I know how to make dumplings..