Easter is coming around the corner very soon. For those who do celebrate this religiously and gave up chocolates or alcoholic beverages for Lent, I guess this is your list of things you could try when Easter arrives. For everyone else, this is something to indulge for that holiday weekend.
Grands Classiques Collection: Lion head soup bowl with large dried scallops
We know how limited storage space we have in the kitchen, especially living in New York City, so finding plates, pots, and pans that is practical, beautiful, and ideally, multipurpose. I discovered Revol France porcelain dinner and cookware for my home. [...]
Assortment of Cloister Honey honeys
Cloister Honey is a small, artisanal honey company owned and run by a friendly couple, Joanne Young and Randall York, hailing from Charlotte, North Carolina. This business started this out of a beekeeping hobby three years ago when Joanne bought for Randall as a Christmas present. Now, [...]
Peanut Butter & Co.’s Cupcake Mix & Flavored Peanut Butters
I admire Peanut Butter & Co.‘s peanut butters for years ever since they started selling their jarred peanut butters. My personal favorite is the Cinnamon Raisin Swirl; it’s like my Nutella, I eat it straight of the jar with a spoon. It’s [...]
In case you haven’t know for many years, I’m a coffee obsessed person. Pretty similar to oenophiles, the pizza snobs, like the writers and readers of Slice, or any other particular food and beverage item that nears obsession to some hearts. Being a devoted consumer of several coffee establishments in New York City like Blue [...]
Shipments of Tortuga Rum Cakes
The past week, the kind people of Tortuga Rum Cake shipped me a bunch of their wonderful rum cakes as gifts. Flavors ranging from their Original to the more exotic flavors like Orange, Banana, and Blue Mountain Coffee.
Coconut Rum Cake
A few of [...]