|
|||||
   |
Homemade goose fat biscuits topped with sliced Johnston Country Ham and poached eggs Easter, or any major holiday, is always a feast at home. Since I have this wonderful ham from Johnston Country Hams, I couldn’t resist starting Easter morning with homemade goose fat biscuits (it’s based mainly from this recipe, [...] The cheesecake set in my Nordic Ware Pro Form 9 inch Leak-Proof Springform Pan Cheesecake. I’ve baked, chilled and eaten so many different variations and interpretations in my life that I think I’m coming close to becoming jaded. Nevertheless, my family has a strange obsession for this dessert and requested it for [...] Pierre Hermé Pastries Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012 after reading through a number of tweets from the food community. Inside the book There is substance behind this hype. This 288-page book is [...] Slice of homemade Carrément Chocolat Cake It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...] |
||||
|
Copyright © 2013 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans