Homemade goose fat biscuits topped with sliced Johnston Country Ham and poached eggs
Easter, or any major holiday, is always a feast at home.
Since I have this wonderful ham from Johnston Country Hams, I couldn’t resist starting Easter morning with homemade goose fat biscuits (it’s based mainly from this recipe, [...]
The cheesecake set in my Nordic Ware Pro Form 9 inch Leak-Proof Springform Pan
Cheesecake. I’ve baked, chilled and eaten so many different variations and interpretations in my life that I think I’m coming close to becoming jaded. Nevertheless, my family has a strange obsession for this dessert and requested it for [...]
Pierre Hermé Pastries
Pierre Hermé Pastries by Pierre Hermé, published by Stewart, Tabori and Chang. Is probably the most talked about dessert cookbook of 2012 after reading through a number of tweets from the food community.
Inside the book
There is substance behind this hype. This 288-page book is [...]
Slice of homemade Carrément Chocolat Cake
It shouldn’t be a surprise to most of you that I adore am obsessed with Pierre Hermé’s desserts and pastries. (I actually bought the same cake (different shape and styling) from Paris a few years ago.) I was craving the most indulgent chocolate cake (and I had [...]