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Homemade savory goose liver pastries (鵝肝酥); Hard Cider to drink; Snow peas with prawns Happy 2013! As 2012 flew by, it’s been a good year for me. Celebrating at home, my family and I cooked a Chinese-style feast. We started with savory goose liver pastries (鵝肝酥) baked from scratch. The filling [...] It’s kind of hard to wrap my mind that it’s almost the end of 2012. Time and life never takes a break but sometimes serendipitous things happen. (In relatively random order.) First thing in mind would be my graduation gift from the luxe chocolate and pastry brand, La Maison du Chocolat… A [...] Pat LaFrieda: The White Label Burgers I had the recent pleasure of working with Pat LaFrieda Jr. and his wonderful team for photographing their special White Label burgers. You might be inquiring what would make them so special? My answer would be it’s usually made only for super chef Michael White for [...] The starter spread, Cheese platter with Emmi Roth Cheeses & Vegetable crudité Yesterday was a great Super Bowl game as the New York Giants won! Woot! Beyond the sports fanfare, the Super Bowl is a food holiday, if you’re willing to admit it or not. Since I invited a group of 8 [...] Christmas table setting, Whole mustard-rosemary Chateaubriand roast and my portion of that meat Christmas dinner was essentially a carnivore’s feast. Don’t get me wrong, I love my vegetables but since I’m thinking holidays, I normally associate large hunks of meat to share with friends and family. That’s when I start ordering from [...] |
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Afrikaans