The final day of New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was a bittersweet ending to this fun weekend. It was hard to grasp that it was Sunday. We’re all exhausted from cooking and/or baking our heads off on Saturday. (I couldn’t fathom how the chefs felt, who have to teach Sunday morning classes, after working on the busiest day of the week at their own kitchens.) We all made friends with other guests who attended this culinary weekend and made a connection with the chef with whom you’re a fan of his/her..
Tag Archives: New York Culinary Experience 2012
Today was my first day (and first time) at the New York Culinary Experience at The International Culinary Center, co-hosted by New York Magazine was overall, simply amazing. Even though I had to get up at an ungodly hour on a Saturday morning to get dressed, caffeinated and hopefully manage to wield a knife by 8:30 AM, it was worth it – and most importantly nobody got hurt. This culinary experience was top notch from the start of basic necessity of (many cups of) Illy coffee with breakfast to the actual cooking classes with the chefs who are involved with..