This is a continuation from my Parisian vacation that took place in late May 2010.
Menu on the window
Monsieur Jacques Genin, how I have read so many good things about you. I have read you have ruined people after they ate your made-to-order millefeuilles and your exquisite caramels. Oh, the temptation…and I cannot resist delectable sweets. I made a pre-dinner (yet to be reviewed) stop during the late afternoon after extensive shopping with HC.
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