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I had the honor and pleasure to be part of Nicolas Feuillatte Rosé Champagne tasting and lunch at Le Cirque in New York City earlier this week.
Le Cirque is an elegant, upscale French restaurant, tucked in the large glass skyscraper of the Bloomberg Building. The restaurant’s dining rooms (upstairs private [...] Sign at the front and Interior, graffiti wall You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num pang). It all started way back in 2007 when I ate from the (sadly) closed Lower East Side restaurant Kampuchea. Coincidentally enough, one of the chefs of [...] Pre-dinner non-alcoholic drink A friend of mine, Michael wanted to dine at 1* Michelin restaurants as of recent. Of that list, the one we mutually wanted to go for dinner was Convivio. Making reservations relatively last minute, I cannot get prime reservations (say 7 or 8 PM) on a Friday night and [...] At the counter & Interior/stairway Yesterday, Midtown Lunch held the 4food preview event, and lucky for me, I gotten a sneak preview of one of probably the most talked about fast food chain as of the past week. Initially, I heard of it from my friend Andrew who almost obsessively talked [...] Entrance to Adour Celebrating my brother’s 23rd birthday early, as he is a newly minted MBA/CPA-certified auditor at a prestigious Midtown firm, my parents and I thought it was a good idea to go to Adour: Alain Ducasse at the St. Regis New York. It’s been awarded as a 1* Michelin restaurant [...] To those of you who are really waiting on my Hong Kong/China vacation posts, please do be patient. I’m trying to post up the Restaurant Week stuff before it’s irrelevant to read (like the Gramercy Tavern post I did previously; they’re not participating RW now). Last Thursday, I’ve arranged lunch with Mary to Alto for [...] [I know I'm supposed to write about the tea outing with Patrick but I need to do this first. I promise things would go back to normal.] I used to think Grand Central Terminal’s Market has nothing fit for me, in regards to food. It’s just a transfer hub to get to work with the [...] My good friend, Mitzy Budiono, the woman behind Itzy Bitzy Patisserie, has given me a batch of February’s featured French-style macarons flavors to sample this past weekend. Yes, she’s the one who I would deem as the Pierre Hermé on this side of the Atlantic or at least New York City. February’s flavors As [...] |
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