|
|||||
   |
A few nights ago, I had the honor to be invited to Four Seasons‘ cocktail party launching their newest website Taste. Taste is essentially their platform to engage and inspire food connoisseurs like us with the luxurious hotel chain’s chefs and sommeliers’ of their recipes and inspirations.
If [...] Interior, upstairs and table setting Pampano is a contemporary Mexican restaurant found in Midtown East. The decor and the menu vaguely reminds me of my recent press trip to Los Cabos, Mexico – and the food primarily focused on seafood. Entering this restaurant on a humid, drizzling evening, we’re greeted by two [...] Inside Neuhaus’ Madison Avenue boutique; Chocolate molded teddy bear (part of their antique exhibit wall) Neuhaus is an international luxury chocolate brand that’s established since 1857 by Jean Neuhaus in Brussels, Belgian. This Madison Avenue boutique is the largest of all of their New York City boutiques and is their experience store, [...] I had the honor and pleasure to be part of Nicolas Feuillatte Rosé Champagne tasting and lunch at Le Cirque in New York City earlier this week.
Le Cirque is an elegant, upscale French restaurant, tucked in the large glass skyscraper of the Bloomberg Building. The restaurant’s dining rooms (upstairs private [...] Sign at the front and Interior, graffiti wall You, my dear readers, may or may not know about my love for Cambodian-influenced sandwiches (called num pang). It all started way back in 2007 when I ate from the (sadly) closed Lower East Side restaurant Kampuchea. Coincidentally enough, one of the chefs of [...] Pre-dinner non-alcoholic drink A friend of mine, Michael wanted to dine at 1* Michelin restaurants as of recent. Of that list, the one we mutually wanted to go for dinner was Convivio. Making reservations relatively last minute, I cannot get prime reservations (say 7 or 8 PM) on a Friday night and [...] At the counter & Interior/stairway Yesterday, Midtown Lunch held the 4food preview event, and lucky for me, I gotten a sneak preview of one of probably the most talked about fast food chain as of the past week. Initially, I heard of it from my friend Andrew who almost obsessively talked [...] Entrance to Adour Celebrating my brother’s 23rd birthday early, as he is a newly minted MBA/CPA-certified auditor at a prestigious Midtown firm, my parents and I thought it was a good idea to go to Adour: Alain Ducasse at the St. Regis New York. It’s been awarded as a 1* Michelin restaurant [...] |
||||
|
Copyright © 2013 The Wandering Eater - All Rights Reserved |
|||||
Afrikaans